Delicious Pineapple Cake

 

Delicious Pineapple Cake: A Moist, Tropical Treat Everyone Will Love

If you’re looking for a dessert that’s easy to make yet tastes like something straight from a bakery, Delicious Pineapple Cake is the answer. Bursting with bright pineapple flavor, incredibly moist, and topped with creamy frosting (optional but irresistible!), this cake is perfect for holidays, birthdays, potlucks, or just because you’re craving something sweet.

With simple ingredients and minimal prep, it’s one of those no-fail recipes you’ll find yourself making again and again.

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🍍 Why Pineapple Cake Is So Loved

Pineapple adds a natural sweetness and juiciness that keeps the cake soft and moist—even days after baking. Unlike many other fruit cakes, this one requires no mixer, no fancy techniques, and comes together in one bowl.

It’s:

• Moist and tender

• Bright and fruity

• SIMPLE to make

• Budget-friendly

• Perfect for feeding a crowd

Plus, it tastes amazing chilled or at room temperature.

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🍰 Ingredients

For the Cake

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking soda

• 2 eggs

• 1 teaspoon vanilla extract

• 1 can (20 oz) crushed pineapple with juices

• Pinch of salt

Optional Frosting (Highly Recommended!)

• 1 stick (½ cup) butter, softened

• 1 package (8 oz) cream cheese, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

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🔧 Instructions

Step 1 — Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch baking pan.

3. In a large bowl, combine flour, sugar, baking soda, and salt.

4. Add eggs, vanilla, and the entire can of crushed pineapple with juice.

5. Mix until just combined—don’t overmix.

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Step 2 — Bake

Pour the batter into the prepared pan and bake for 28–35 minutes, or until the top is golden and a toothpick comes out clean.

Let the cake cool completely before adding frosting.

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Step 3 — Add the Cream Cheese Frosting (Optional but AMAZING)

1. Beat butter and cream cheese together until smooth.

2. Add powdered sugar and vanilla; beat until creamy.

3. Spread over the cooled cake.

The frosting melts into the cake slightly, making each bite unbelievably decadent.

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🌺 Serving Ideas

Serve your pineapple cake with:

• A sprinkle of toasted coconut

• Fresh pineapple slices

• A swirl of whipped cream

• Chopped pecans or walnuts

• A drizzle of caramel

It’s also delicious chilled for a refreshing summertime dessert!

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🔄 Variations

Pineapple Coconut Cake

Add 1 cup shredded coconut to the batter.

Pineapple Pecan Cake

Stir ½–1 cup chopped pecans into the batter or sprinkle on top.

Pineapple Upside-Down Sheet Cake

Line the bottom of your pan with pineapple slices & cherries, then bake as usual.

Spiced Pineapple Cake

Add 1 teaspoon cinnamon or nutmeg for a warm, cozy flavor.

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💡 Tips for the Best Pineapple Cake

• Do not drain the pineapple — the juice keeps the cake moist.

• Mix by hand—this prevents overmixing.

• For extra flavor, add a splash of pineapple juice or coconut extract.

• Store covered in the refrigerator for long-lasting freshness.