🍗 Mom’s Butter-Baked Chicken: Juicy, Golden, and Comforting
There’s nothing quite like Mom’s Butter-Baked Chicken—a classic dish that delivers tender, juicy chicken with a golden, buttery crust. Perfect for weeknight dinners or cozy family meals, this recipe is simple, flavorful, and reminiscent of home-cooked comfort food at its finest.
🥄 Why You’ll Love This Chicken
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Tender and juicy: Butter keeps the chicken moist and flavorful.
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Golden, crispy skin: Achieves the perfect balance of crunch and succulence.
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Easy to make: Minimal prep with maximum comfort.
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Family favorite: Loved by kids and adults alike.
🧾 Ingredients
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4–6 chicken pieces (thighs, drumsticks, or breasts)
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½ cup unsalted butter, melted
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon dried thyme (or rosemary)
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Salt and black pepper, to taste
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Optional: lemon slices for garnish
🔪 Directions
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Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish.
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Prepare the butter mixture: In a small bowl, combine melted butter, minced garlic, paprika, thyme, salt, and pepper.
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Coat the chicken: Brush the butter mixture generously over the chicken pieces, ensuring each piece is well coated.
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Bake: Place chicken in the prepared dish and bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
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Serve: Let the chicken rest for 5 minutes before serving. Garnish with lemon slices if desired.
🌟 Tips & Variations
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Extra flavor: Marinate the chicken in the butter mixture for 1–2 hours before baking.
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Herb twist: Add fresh rosemary, oregano, or parsley for additional aroma.
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Crispier skin: Broil for the last 3–5 minutes of baking for a golden, crispy finish.
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Make it a meal: Serve with roasted vegetables, mashed potatoes, or a side salad.
🍽️ Serving Suggestions
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Pair with garlic mashed potatoes and steamed green beans for a comforting dinner.
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Serve with warm dinner rolls to soak up the buttery goodness.
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Ideal for family dinners, casual gatherings, or Sunday meals.
💛 The Bottom Line
Mom’s Butter-Baked Chicken is a simple yet flavorful dish that brings warmth and comfort to any meal. With tender, juicy meat and a golden, buttery crust, this recipe is a timeless classic that never goes out of style.
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