π§ Cream Cheese & Sausage Balls with Rotel: Savory, Cheesy, and Crowd-Pleasing
If you’re looking for a savory appetizer that disappears fast, look no further than Cream Cheese & Sausage Balls with Rotel. These bite-sized, cheesy, and slightly spicy treats are packed with flavor, easy to make, and perfect for parties, holiday gatherings, or game-day snacks.
π₯ Why You’ll Love These Sausage Balls
-
Quick and easy: Just mix, roll, and bake!
-
Savory and cheesy: Cream cheese and cheddar create a rich, melty flavor.
-
A little spicy: Rotel tomatoes add a subtle kick without overwhelming.
-
Crowd-pleaser: Perfect for parties, potlucks, and snacks.
π§Ύ Ingredients
-
1 pound ground sausage (mild or spicy)
-
8 ounces cream cheese, softened
-
2 cups shredded cheddar cheese
-
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
-
2 cups bisquick or self-rising flour
-
Optional: chopped parsley or green onions for garnish
πͺ Directions
-
Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
-
Mix ingredients: In a large bowl, combine ground sausage, softened cream cheese, shredded cheddar, Rotel, and Bisquick until a dough forms.
-
Form balls: Scoop out small portions and roll into 1-inch balls. Place on prepared baking sheet about 1 inch apart.
-
Bake: Bake for 20–25 minutes, until golden brown and fully cooked through.
-
Serve: Let cool slightly, garnish with parsley or green onions if desired, and serve warm.
π Tips & Variations
-
Spicy version: Use hot sausage or extra Rotel for more heat.
-
Cheese variations: Swap cheddar for pepper jack or a cheese blend.
-
Make ahead: Form the balls and freeze on a baking sheet. Transfer to a freezer bag for later baking.
-
Party platter: Serve with ranch dressing or your favorite dipping sauce.
π½️ Serving Suggestions
-
Perfect for holiday appetizers, game-day snacks, or potluck contributions.
-
Pair with cocktails or soft drinks for casual gatherings.
-
Great as finger food for kids’ parties — always a hit!
π The Bottom Line
Cream Cheese & Sausage Balls with Rotel are savory, cheesy, and full of flavor. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing appetizer that disappears almost as fast as you make it.
0 comments:
Post a Comment