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Saturday, November 15, 2025

Meat Lovers Pizza Casserole: A Hearty, Flavor-Packed Dish!

 

Meat Lovers Pizza Casserole: A Hearty, Flavor-Packed Dish!

If you love the bold, savory flavors of a classic meat lovers pizza but want something even more comforting and oven-ready, this Meat Lovers Pizza Casserole is your new go-to recipe. It takes everything you enjoy about pizza night—gooey cheese, rich tomato sauce, and all that delicious meaty goodness—and transforms it into a warm, bubbling casserole that’s perfect for busy weeknights, potlucks, or game-day gatherings.

Why You’ll Love This Recipe

This dish is:

  • Hearty and satisfying – Packed with pepperoni, sausage, bacon, or any of your favorite pizza meats.

  • Easy to assemble – No dough rolling required!

  • Family-friendly – A guaranteed hit with kids and adults alike.

  • Customizable – Add veggies, swap meats, or change up the cheese blend.

Ingredients You’ll Need

(Feel free to adjust based on preference.)

  • Pizza or marinara sauce

  • Cooked pasta (typically rotini or penne)

  • Italian sausage (browned)

  • Pepperoni slices

  • Cooked bacon, chopped

  • Mozzarella cheese

  • Parmesan cheese

  • Italian seasoning

  • Optional add-ins: mushrooms, bell peppers, onions, olives

How to Make It

  1. Prepare the Pasta: Cook until al dente, drain, and set aside.

  2. Build the Base: In a large bowl, toss the pasta with pizza sauce and Italian seasoning.

  3. Layer the Meats: Stir in sausage, pepperoni, and bacon—saving some for topping.

  4. Add the Cheese: Mix in a generous amount of mozzarella.

  5. Assemble the Casserole: Spread everything in a baking dish, then top with more cheese and remaining meats.

  6. Bake to Perfection: Bake until bubbly and golden brown.

  7. Serve Hot: Let it rest briefly, then scoop out a cheesy, meaty serving.

Tips for the Best Results

  • Use pre-cooked meats to save time.

  • Add veggies to balance the richness—bell peppers and onions work beautifully.

  • Try different cheeses like provolone, cheddar, or an Italian blend for extra flavor.

  • Make ahead and refrigerate or freeze before baking for easy meal prep.

Serving Suggestions

Pair your Meat Lovers Pizza Casserole with:

  • A crisp Caesar or garden salad

  • Garlic bread or cheesy breadsticks

  • A simple side of roasted vegetables

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