Meat Lovers Pizza Casserole: A Hearty, Flavor-Packed Dish!
If you love the bold, savory flavors of a classic meat lovers pizza but want something even more comforting and oven-ready, this Meat Lovers Pizza Casserole is your new go-to recipe. It takes everything you enjoy about pizza night—gooey cheese, rich tomato sauce, and all that delicious meaty goodness—and transforms it into a warm, bubbling casserole that’s perfect for busy weeknights, potlucks, or game-day gatherings.
Why You’ll Love This Recipe
This dish is:
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Hearty and satisfying – Packed with pepperoni, sausage, bacon, or any of your favorite pizza meats.
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Easy to assemble – No dough rolling required!
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Family-friendly – A guaranteed hit with kids and adults alike.
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Customizable – Add veggies, swap meats, or change up the cheese blend.
Ingredients You’ll Need
(Feel free to adjust based on preference.)
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Pizza or marinara sauce
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Cooked pasta (typically rotini or penne)
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Italian sausage (browned)
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Pepperoni slices
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Cooked bacon, chopped
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Mozzarella cheese
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Parmesan cheese
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Italian seasoning
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Optional add-ins: mushrooms, bell peppers, onions, olives
How to Make It
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Prepare the Pasta: Cook until al dente, drain, and set aside.
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Build the Base: In a large bowl, toss the pasta with pizza sauce and Italian seasoning.
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Layer the Meats: Stir in sausage, pepperoni, and bacon—saving some for topping.
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Add the Cheese: Mix in a generous amount of mozzarella.
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Assemble the Casserole: Spread everything in a baking dish, then top with more cheese and remaining meats.
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Bake to Perfection: Bake until bubbly and golden brown.
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Serve Hot: Let it rest briefly, then scoop out a cheesy, meaty serving.
Tips for the Best Results
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Use pre-cooked meats to save time.
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Add veggies to balance the richness—bell peppers and onions work beautifully.
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Try different cheeses like provolone, cheddar, or an Italian blend for extra flavor.
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Make ahead and refrigerate or freeze before baking for easy meal prep.
Serving Suggestions
Pair your Meat Lovers Pizza Casserole with:
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A crisp Caesar or garden salad
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Garlic bread or cheesy breadsticks
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A simple side of roasted vegetables
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