Mayonnaise and Parmesan–Coated Chicken

 

🍗 Mayonnaise and Parmesan–Coated Chicken: Crispy, Juicy, and Effortlessly Delicious

If you’re looking for an easy, flavor-packed chicken recipe that’s crispy on the outside, juicy on the inside, and ready in under 30 minutes, this Mayonnaise and Parmesan–Coated Chicken is your new go-to dish. With just a handful of simple ingredients, you can turn ordinary chicken breasts into a golden, savory masterpiece — no frying required!

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🧀 Why You’ll Love This Recipe

This recipe is a home-cook favorite because it’s:

• Quick and easy: Minimal prep, simple ingredients, and oven-baked perfection.

• Crispy yet juicy: The mayonnaise locks in moisture, while the Parmesan adds a deliciously crunchy crust.

• Family-friendly: Even picky eaters love its mild, cheesy flavor.

• Customizable: Works with chicken thighs, tenders, or even pork chops!

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🥣 Ingredients

• 4 boneless, skinless chicken breasts

• ½ cup mayonnaise (or Greek yogurt for a lighter version)

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Optional garnish: fresh parsley or lemon wedges

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🔪 Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

2. Prepare the topping: In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.

3. Coat the chicken: Place the chicken breasts on the baking sheet. Spread the mayonnaise-Parmesan mixture evenly over the top of each piece.

4. Bake: Cook for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.

5. Finish and serve: Let rest for a few minutes, then garnish with chopped parsley or a squeeze of lemon for extra flavor.

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🍽️ Serving Suggestions

Pair this creamy, crispy chicken with:

• Roasted vegetables or steamed broccoli

• Garlic mashed potatoes

• Caesar salad for a lighter side

• Butter noodles or rice pilaf for a hearty meal

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💡 Tips & Variations

• Make it spicy: Add crushed red pepper flakes or cayenne to the topping.

• Add breadcrumbs: Mix ¼ cup of panko breadcrumbs with Parmesan for extra crunch.

• Go low-carb: Skip the breadcrumbs altogether — the mayo-Parmesan crust is flavorful enough on its own.

• Air fryer method: Cook at 375°F for 15–18 minutes, flipping halfway for even crisping.

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❤️ The Bottom Line

This Mayonnaise and Parmesan–Coated Chicken proves that great flavor doesn’t have to be complicated. It’s creamy, savory, and satisfying — the kind of recipe that feels gourmet but takes almost no effort. Perfect for busy weeknights or lazy Sunday dinners, it’s comfort food made easy.

So grab that jar of mayo and a sprinkle of Parmesan — dinner’s about to get delicious!