Lemon Meringue Pie Recipe

 

Lemon Meringue Pie: Tangy, Sweet, and Perfectly Fluffy

Few desserts capture the magic of homemade baking quite like a classic lemon meringue pie. With a crisp, buttery crust, a tangy lemon filling, and a cloud-like meringue topping, this pie is the perfect balance of sweet and tart, making it a favorite for family gatherings, holidays, or anytime you crave a bright, cheerful dessert.

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Why You’ll Love This Lemon Meringue Pie Recipe

• 🍋 Perfect Balance – The tart lemon filling is offset by a sweet, fluffy meringue for a harmonious flavor.

• 🥧 Crisp, Buttery Crust – Homemade or store-bought, the crust provides a satisfying base for the creamy filling.

• ☁️ Light and Airy Meringue – The topping is delicate and golden, giving the pie a beautiful presentation.

• 👩‍🍳 Impress Without Stress – Simple ingredients and straightforward steps create a show-stopping dessert.

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Ingredients You’ll Need

For the Crust:

• 1 ¼ cups all-purpose flour

• ½ cup cold butter, cubed

• 2–3 tablespoons cold water

• Pinch of salt

For the Lemon Filling:

• 1 cup sugar

• 2 tablespoons all-purpose flour

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• 1 ½ cups water

• 2 lemons, juiced and zested

• 2 tablespoons butter

• 4 egg yolks, beaten

For the Meringue:

• 4 egg whites

• 6 tablespoons sugar

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Step-by-Step Instructions

1. Prepare the Crust

1. Combine flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.

2. Gradually add cold water until dough forms.

3. Roll out and press into a pie pan. Bake at 350°F (175°C) for 10–12 minutes or until lightly golden. Let cool.

2. Make the Lemon Filling

1. In a saucepan, whisk together sugar, flour, cornstarch, and salt.

2. Gradually stir in water, lemon juice, and lemon zest.

3. Cook over medium heat, stirring constantly, until thickened.

4. Remove from heat and stir in butter. Slowly add beaten egg yolks, stirring constantly.

5. Pour filling into the baked crust.

3. Make the Meringue

1. Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.

2. Spread meringue over the hot lemon filling, sealing edges to the crust to prevent shrinking.

4. Bake the Pie

• Bake at 350°F (175°C) for 10–12 minutes, or until meringue is golden brown.

• Let cool at room temperature, then refrigerate for at least 2 hours before serving.

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Tips for the Perfect Lemon Meringue Pie

• Use fresh lemons for bright, natural flavor.

• Seal the meringue edges to prevent weeping.

• Don’t overbeat the meringue—soft, fluffy peaks are key.

• Cool completely before slicing to ensure clean, perfect pieces.

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Final Thoughts

This Lemon Meringue Pie is a timeless dessert that combines tangy, sweet, and airy textures in every bite. Its cheerful flavor and stunning appearance make it perfect for special occasions—or whenever you want a dessert that’s both comforting and elegant. One slice, and you’ll understand why lemon meringue remains a classic favorite in kitchens everywhere.