Baked Italian Sub Sandwiches

 

Baked Italian Sub Sandwiches: The Ultimate Crowd-Pleaser

There’s something undeniably comforting about a warm, melty sandwich—especially one layered with salty cured meats, gooey cheese, and bubbling Italian seasoning. Baked Italian Sub Sandwiches are one of those recipes that feel both nostalgic and indulgent: they remind you of the corner deli, the smell of toasted bread, and the simple joy of hearty flavors coming together.

Whether you’re feeding a family, preparing for game night, or just craving an upgraded weeknight dinner, this dish delivers bold flavor with minimal fuss. Best of all? It’s completely customizable and ready in about 20 minutes.

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Why Baked Italian Subs Are So Good

Baking the sandwich takes a traditional cold Italian sub and transforms it into something richer and more comforting. The heat melts the cheese into all the nooks and crannies, warms the deli meats, and gives the bread the perfect lightly crisp exterior. The result is a sandwich that feels gourmet—but takes almost no culinary skill to pull off.

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Ingredients You’ll Need

Feel free to mix and match, but here’s a classic version:

• Sub rolls or hoagie rolls

• Sliced deli meats: ham, salami, pepperoni, capicola, or mortadella

• Provolone or mozzarella cheese

• Banana peppers or pepperoncini

• Sliced tomatoes (optional)

• Shredded lettuce (for serving after baking)

• Italian dressing or vinaigrette

• Butter

• Italian seasoning

• Garlic powder

• Onion powder

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How to Make Baked Italian Sub Sandwiches

1. Prep the Bread

Split the sub rolls and lightly brush the insides with melted butter mixed with Italian seasoning and garlic powder. This infuses flavor from the very first bite.

2. Layer the Meats

Stack your favorite Italian deli meats inside each roll. The variety—ham for sweetness, salami for bite, pepperoni for spice—creates the classic Italian sub flavor.

3. Add Cheese and Toppings

Top with provolone or mozzarella and a few banana peppers for tang. If you like tomatoes warmed slightly, add them now too.

4. Bake

Wrap each sandwich in foil and bake at 375°F (190°C) for 12–15 minutes, until the cheese is melted and the bread is toasted.

5. Finish and Serve

Unwrap the sandwiches and drizzle with a little Italian dressing. Add fresh shredded lettuce for crunch, and dig in while they’re hot and melty.

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Tips for the Best Italian Subs

• Use quality deli meats. A little upgrade goes a long way.

• Don’t skip the foil. It traps steam and melts everything evenly.

• Add veggies after baking for the best texture.

• Make ahead: Assemble and refrigerate, then bake when ready. Great for parties!

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Serving Ideas

Pair with:

• Italian pasta salad

• Garlic parmesan chips

• Tomato basil soup

• A simple Caesar salad

These sandwiches also travel well, making them ideal for potlucks, game-day gatherings, and easy work lunches.

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Final Thoughts

Baked Italian Sub Sandwiches prove that comfort food doesn’t have to be complicated. With everyday ingredients and a quick trip to the oven, you get a hot, satisfying meal that feels special and tastes incredible. Keep this recipe in your back pocket—you’ll come back to it again and again.