🍲 Hearty Chicken and Vegetable Stew

Warm, comforting, and packed with flavor — the ultimate soul-soothing meal!

When the weather turns chilly or you just need a bowl of comfort, nothing hits the spot like a hearty chicken and vegetable stew. This recipe combines tender chicken, wholesome vegetables, and rich, savory broth to create a meal that’s both nourishing and satisfying.

It’s easy enough for a weeknight dinner but hearty enough to impress family and friends. Plus, the leftovers taste even better the next day!

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🌟 Why You’ll Love This Stew

• Comfort in a bowl: Warm, filling, and satisfying

• Loaded with nutrients: Vegetables, lean protein, and aromatic herbs

• One-pot wonder: Easy cleanup, minimal effort

• Customizable: Swap in your favorite vegetables or add spices to taste

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🥄 Ingredients

For 4–6 servings:

• 1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, sliced

• 2 medium potatoes, diced

• 4 cups chicken broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Optional: 1 cup peas or green beans for added color and flavor

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🔥 Directions

1. Sauté the Chicken

• Heat olive oil in a large pot over medium heat.

• Add chicken pieces and cook until lightly browned. Remove and set aside.

2. Cook the Aromatics

• In the same pot, sauté onion, garlic, carrots, and celery until soft and fragrant (about 5–7 minutes).

3. Add Potatoes and Broth

• Add diced potatoes, chicken broth, thyme, rosemary, salt, and pepper.

• Return the chicken to the pot.

4. Simmer the Stew

• Bring to a boil, then reduce heat and let simmer for 25–30 minutes, or until the vegetables are tender and the chicken is cooked through.

• Optional: Add peas or green beans during the last 5 minutes of cooking.

5. Serve Warm

• Ladle into bowls and enjoy with crusty bread or a side salad.

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💡 Tips for the Perfect Stew

• Use bone-in chicken for extra flavor.

• Add depth: A splash of white wine or a spoonful of tomato paste can enhance the broth.

• Thicken if desired: Mix 1 tablespoon of cornstarch with cold water and stir into the stew during the last few minutes for a thicker consistency.

• Leftovers: Store in the fridge for up to 3 days; flavors intensify overnight.

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🍽 Serving Ideas

• Serve with warm crusty bread to soak up the flavorful broth.

• Pair with steamed rice or mashed potatoes for a hearty, complete meal.

• Add a sprinkle of fresh parsley or grated Parmesan for an extra layer of flavor.

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✨ Final Thoughts

This Hearty Chicken and Vegetable Stew is the perfect example of comfort food done right. Easy to make, packed with nutrients, and full of rich, homey flavors, it’s a dish that warms both the body and the soul.

Whether it’s a cozy weeknight or a family gathering, this stew is guaranteed to become a go-to recipe in your kitchen.