Garlic Shrimp

 

Garlic Shrimp: A Simple, Flavor-Packed Seafood Delight

When you want a quick and delicious meal that feels fancy but takes only minutes to prepare, Garlic Shrimp is the answer. Juicy, tender shrimp cooked in a buttery garlic sauce with a hint of lemon and herbs—it’s the perfect combination of simplicity and elegance. Whether you serve it as an appetizer, over pasta, or with crusty bread, this dish always delivers bold, satisfying flavor.

Ingredients:

• 1 pound (450 g) large shrimp, peeled and deveined

• 3 tablespoons butter

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon paprika (optional)

• Juice of ½ lemon

• Salt and black pepper, to taste

• 2 tablespoons chopped parsley (for garnish)

Instructions:

1. Prepare the Shrimp:
   Pat the shrimp dry with paper towels and season lightly with salt and pepper.

2. Cook the Garlic:
   Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).

3. Add the Shrimp:
   Add the shrimp to the pan in a single layer. Cook for 2–3 minutes per side, until they turn pink and opaque. Sprinkle with paprika if desired.

4. Add Lemon and Herbs:
   Squeeze fresh lemon juice over the shrimp and toss to coat. Garnish with chopped parsley.

5. Serve:
   Serve immediately while warm. Garlic shrimp pairs beautifully with rice, pasta, or fresh bread for soaking up the buttery sauce.

Tips for Perfect Garlic Shrimp:

• Don’t overcook: Shrimp cook quickly; overcooking can make them rubbery.

• Add spice: A pinch of red pepper flakes gives a nice kick.

• Make it creamy: Stir in a splash of heavy cream or white wine for a richer sauce.

Serving Ideas:

• Toss with linguine for a quick Garlic Shrimp Pasta.

• Serve over steamed rice or cauliflower rice for a lighter option.

• Pair with a green salad and toasted baguette for a complete meal.

Garlic Shrimp is a true classic—simple, fast, and bursting with flavor. With just a few ingredients, you can create a restaurant-worthy dish that’s perfect for weeknight dinners or special occasions alike.