Garlic Butter Beef Cheeseburger Rollups

 

Garlic Butter Beef Cheeseburger Rollups: The Ultimate Easy Dinner Everyone Loves

If you love juicy cheeseburgers but want something fun, handheld, and incredibly easy to make, Garlic Butter Beef Cheeseburger Rollups are about to become your new weeknight favorite. They’re warm, cheesy, savory, and packed with that classic cheeseburger flavor—wrapped neatly in a soft tortilla and brushed with irresistible garlic butter.

Great for busy nights, game-day snacks, potlucks, or picky eaters, these rollups offer all the comfort of a cheeseburger with the convenience of a wrap.

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⭐ Why You’ll Love This Recipe

• Quick and family-friendly

• Budget-friendly ingredients

• Perfect for meal prep or lunchboxes

• Customize with toppings (pickles, onions, jalapeños, etc.)

• Extra flavor boost thanks to buttery garlic glaze

They’re melty, crispy on the outside, and heaping with seasoned beef and cheese—what’s not to love?

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🍔 Ingredients

• 1 pound ground beef

• 1 small onion, finely diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1 cup shredded cheddar or American cheese

• 6–8 flour tortillas (small or medium)

For the Garlic Butter Topping

• 4 tablespoons melted butter

• 2 cloves garlic, minced (or ½ tsp garlic powder)

• 1 teaspoon dried parsley

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🔧 Instructions

Step 1 — Cook the Beef

Brown the ground beef in a skillet over medium heat. Add diced onion, garlic powder, onion powder, salt, and pepper. Cook until the meat is no longer pink and the onions are soft. Drain excess grease.

Step 2 — Add the Cheese

Remove from heat, sprinkle cheese over the warm beef, and mix until melted and combined. You should have a gooey, cheesy beef filling.

Step 3 — Fill and Roll

Lay out your tortillas. Add 2–3 spoonfuls of beef mixture to each one, spreading it across the center. Roll tightly like a burrito.

Step 4 — Brush with Garlic Butter

In a small bowl, mix melted butter, minced garlic, and parsley. Brush each rollup generously.

Step 5 — Bake Until Golden

Place rollups seam-side down on a baking sheet. Bake at 375°F (190°C) for 12–15 minutes, or until golden and slightly crisp on the outside.

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🍟 Serving Ideas

These rollups pair perfectly with:

• French fries or tater tots

• Side salad

• Onion rings

• Pickles or sliced jalapeños

• Your favorite dipping sauces (ketchup, fry sauce, ranch, BBQ, or spicy mayo)

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🔄 Variations

Bacon Cheeseburger Rollups

Add crispy bacon bits to the beef mixture.

Spicy Version

Stir in jalapeños or a drizzle of sriracha before rolling.

Double-Cheese Rollups

Use two cheeses—cheddar + mozzarella for stretch.

Big Mac-Style Rollups

Add shredded lettuce and pickles after baking and drizzle with special sauce.

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💡 Tips for Success

• Warm tortillas slightly before rolling to prevent tearing.

• Don’t overfill—this keeps them tight and toasty.

• Air fryer users: Cook at 375°F for 6–8 minutes for a crispier finish.