CUBE STEAK WITH ONION GRAVY – OMG, DON’T LOSE THIS RECIPE!

If there’s one dish that proves comfort food never goes out of style, it’s Cube Steak with Onion Gravy. This old-fashioned skillet classic transforms simple, inexpensive ingredients into a rich and soul-warming meal. Tender beef simmered in silky onion gravy… it’s the kind of dinner that makes everyone at the table pause after the first bite and say, “Wow—don’t lose this recipe.”

Whether you're feeding a hungry family or craving something cozy for a weeknight dinner, this recipe promises flavor, simplicity, and pure satisfaction.

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Why This Recipe Is a Keeper

✔ Budget-friendly – Cube steak is an inexpensive cut that becomes fork-tender with slow simmering.
✔ One-pan meal – Less mess, more flavor.
✔ Comfort at its best – The caramelized onions and homemade gravy are unbelievably delicious.
✔ Quick prep – Simple ingredients, pantry staples, big payoff.

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Ingredients

• 4 cube steaks

• 2 large onions, thinly sliced

• 2 cups beef broth

• 2 tablespoons Worcestershire sauce

• ½ cup flour (for dredging)

• 2 tablespoons butter

• 2 tablespoons oil

• Salt and black pepper to taste

• Optional: garlic powder, paprika, or thyme for extra flavor

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Instructions

1. Season & Dredge

Season the cube steaks generously with salt, pepper, and any additional spices you love. Lightly coat both sides in flour—this helps achieve a good sear and thickens the gravy later.

2. Sear the Steaks

Heat oil and butter in a large skillet over medium-high heat. Add the cube steaks and sear until browned on both sides (about 3 minutes per side). Remove and set aside.

3. Caramelize the Onions

Add the sliced onions to the same skillet, reducing heat to medium. Cook until they turn soft, golden, and fragrant—about 10 minutes. This step builds enormous flavor.

4. Build the Gravy

Sprinkle a tablespoon of flour over the onions and stir. Pour in the beef broth and Worcestershire sauce, scraping up the brown bits from the bottom of the pan. Simmer for 2–3 minutes until slightly thickened.

5. Simmer to Tender Perfection

Return the cube steaks to the pan, nestling them into the gravy. Cover and simmer on low for 30–40 minutes, or until the meat becomes tender and the gravy rich and silky.

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Serving Suggestions

This dish shines when paired with:

• Creamy mashed potatoes

• Buttered egg noodles

• Steamed rice

• Roasted or sautéed vegetables

• Buttermilk biscuits to mop up that gravy

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Tips for the BEST Cube Steak with Gravy

✨ Low and slow = tenderness. Cube steak can be tough if cooked too fast.
✨ Don’t rush the onions. Caramelizing them is the heart of the recipe.
✨ Adjust thickness. Too thick? Add a splash of broth. Too thin? Simmer uncovered.

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Final Thoughts

This Cube Steak with Onion Gravy isn’t just a recipe—it’s a warm hug in a pan. With deep, savory flavors and melt-in-your-mouth texture, it’s the kind of meal you’ll find yourself making again and again. So go ahead… print it, save it, bookmark it—whatever you do, don’t lose this recipe!