Creamy Paprika Steak Shells

 

🥩 Creamy Paprika Steak Shells – A Comforting, Flavor-Packed Pasta Dish

If you’re craving something hearty, creamy, and full of bold flavor, this Creamy Paprika Steak Shells recipe is exactly what you need. Tender, juicy steak tossed with pasta shells in a velvety paprika-spiced cream sauce—every bite is indulgent, comforting, and packed with savory goodness.

This dish takes the classic “steak and pasta” combo to a whole new level. It’s cozy enough for a family dinner, yet impressive enough to serve guests. Best of all, it comes together quickly—perfect for weeknights when you want a restaurant-quality meal without the fuss.

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🌟 Why You’ll Love This Recipe

• Rich & creamy: The sauce is silky, flavorful, and perfectly coats every pasta shell.

• Bold flavor: Paprika adds depth and warmth to the dish.

• Quick to make: Ready in under 40 minutes.

• Hearty & satisfying: A perfect balance of protein, carbs, and comfort!

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🧾 Ingredients

(Serves 4)

• 8 oz medium pasta shells

• 1 lb steak (sirloin, ribeye, or flank), thinly sliced

• 2 tbsp olive oil or butter

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 cup beef broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 tbsp tomato paste

• 1½ tsp smoked paprika (or sweet paprika, to taste)

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

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🍳 Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta shells according to package instructions until al dente. Drain and set aside.

2. Sear the Steak

Season the sliced steak with salt, pepper, and a pinch of paprika. Heat olive oil or butter in a large skillet over medium-high heat. Add the steak and sear for 1–2 minutes per side until browned. Remove from skillet and set aside.

3. Make the Sauce Base

In the same skillet, add the onion and cook for 2–3 minutes until soft. Stir in garlic and tomato paste, cooking for 30 seconds until fragrant.

4. Add Liquids and Spices

Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, paprika, garlic powder, and a pinch of salt and pepper. Simmer for 3–5 minutes until slightly thickened.

5. Combine Everything

Return the steak to the pan, along with the cooked pasta shells. Toss everything together to coat well. Stir in Parmesan cheese and simmer for another 1–2 minutes until creamy and glossy.

6. Serve and Enjoy

Garnish with chopped parsley (and an extra sprinkle of Parmesan, if you’d like). Serve immediately while hot and creamy.

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🍽️ Serving Suggestions

• Pair with garlic bread or buttery rolls to soak up that amazing sauce.

• Add a simple green salad or steamed veggies for balance.

• For a fancy touch, sprinkle with crushed red pepper flakes or smoked sea salt before serving.

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💡 Tips & Variations

• Spicy Kick: Add a pinch of cayenne or red pepper flakes.

• Lighter Option: Use half-and-half or whole milk instead of heavy cream.

• Cheese Lovers: Mix in shredded mozzarella or Gruyère for extra richness.

• Protein Swap: Try it with chicken, shrimp, or even tofu for a different twist.

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❤️ Final Thoughts

This Creamy Paprika Steak Shells recipe is comfort food at its finest—simple ingredients transformed into a rich, restaurant-worthy dish. The creamy sauce clings perfectly to the pasta shells, while the paprika and seared steak add layers of smoky, savory flavor that make every bite unforgettable.

It’s an easy yet impressive meal that’s perfect for busy weeknights or cozy date nights at home. One bite, and you’ll see why this dish deserves a spot in your regular dinner rotation!