Creamy mashed potatoes, my grandmother’s recipe

 

Creamy Mashed Potatoes: My Grandmother’s Timeless Recipe

There’s something magical about a dish that instantly feels like home, and for me, it’s my grandmother’s creamy mashed potatoes. Soft, buttery, and perfectly seasoned, this recipe has been passed down through generations and never fails to bring comfort and joy to the dinner table. Here’s a step-by-step guide to recreating this classic favorite.

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet work best)

• 1/2 cup unsalted butter

• 1/2 cup whole milk (adjust for desired creaminess)

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional: garlic, cream cheese, or herbs for extra flavor

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks. This ensures they cook at the same rate and become tender all over. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

Step 2: Cook Until Tender

Boil the potatoes for about 15–20 minutes, or until a fork easily slides through the pieces. Be careful not to overcook them, as they can become waterlogged and affect the texture of your mash.

Step 3: Drain and Mash

Drain the potatoes thoroughly and return them to the pot. Using a potato masher (or a ricer for an ultra-smooth texture), begin mashing the potatoes until no large lumps remain.

Step 4: Add Butter and Milk

Warm the butter and milk together, then gradually fold them into the mashed potatoes. Stir gently until creamy and smooth. Season with salt and pepper to taste. For a richer flavor, you can add a touch of cream cheese or roasted garlic.

Step 5: Serve Warm

Transfer the mashed potatoes to a serving dish and enjoy immediately. They pair perfectly with roasted meats, vegetables, or even on their own as a comforting treat.

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Tips from My Grandmother

1. Use Yukon Gold potatoes for a naturally buttery flavor.

2. Don’t overmix—overworking the potatoes can make them gluey.

3. Serve fresh—mashed potatoes are best enjoyed immediately, though leftovers can be reheated with a splash of milk to restore creaminess.

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These creamy mashed potatoes are more than just a side dish—they’re a taste of family tradition, love, and comfort. Every bite carries the warmth of home and the nostalgia of childhood dinners.