Crack eggs into ice cube tray & put in freezer. Here’s why

 

Crack Eggs into Ice Cube Trays & Freeze Them: Here’s Why

Eggs are a kitchen staple—but sometimes, you have too many on hand, or you only need a little at a time. That’s where this clever trick comes in: cracking eggs into an ice cube tray and freezing them. It’s simple, practical, and can save you time, money, and a lot of last-minute scrambling.

Why You Should Try This

1. Save Time – No more separating yolks from whites one at a time. You can portion them ahead of time and just pop what you need into a recipe.

2. Reduce Waste – Eggs go bad faster than many other staples. Freezing them extends their life, so you never have to throw them away.

3. Perfect Portions – Each ice cube section can hold one whole egg or just a yolk/white, making meal prep easier and more accurate.

How to Do It

Freezing eggs isn’t complicated, but a few tips make it foolproof:

1. Crack Carefully – Avoid breaking the yolk if you want it separate; otherwise, whole eggs work perfectly.

2. Use an Ice Cube Tray – One egg per section is ideal. You can also use smaller trays for half eggs or just yolks.

3. Label & Freeze – Cover the tray with plastic wrap or a lid and label with the date. Eggs can last in the freezer for up to 6 months.

4. Thaw Safely – Move the frozen eggs to the fridge overnight or thaw under cold running water. They’re ready for scrambling, baking, or cooking.

How You Can Use Frozen Eggs

• Baking – Perfect for recipes that require a precise number of eggs.

• Cooking – Scramble them straight from thawed cubes for breakfast in minutes.

• Meal Prep – Great for casseroles, quiches, or breakfast sandwiches.

The Bottom Line

Freezing eggs in an ice cube tray is a tiny hack with big benefits. It saves money, cuts down waste, and keeps your kitchen prep smooth. Think of it as a little bit of frozen magic that turns extra eggs into a ready-to-go ingredient for your future meals.