Cheesy Mashed Potato Muffins with eggs

 

Cheesy Mashed Potato Muffins with Eggs: A Comfort Food Twist You’ll Love

Who says mashed potatoes are just a side dish? With this Cheesy Mashed Potato Muffins with Eggs recipe, they become the star of breakfast, brunch, or even a fun dinner. Imagine creamy, buttery mashed potatoes packed into a muffin tin, filled with melty cheese and a perfectly cooked egg in the center — it’s comfort food elevated to the next level.

These savory muffins are portable, versatile, and guaranteed to delight kids and adults alike. They’re ideal for meal prep, weekend brunches, or any time you want a cozy, cheesy bite.

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Why You’ll Love This Recipe

• Versatile: Serve for breakfast, brunch, or even a quick snack.

• Portable: Muffin-sized portions make them perfect for on-the-go meals.

• Customizable: Add bacon, ham, chives, or your favorite cheese for extra flavor.

• Comforting: Creamy mashed potatoes and eggs are the ultimate cozy combo.

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Cheesy Mashed Potato Muffins with Eggs

Makes 6–8 muffins

Ingredients

• 2 cups mashed potatoes (homemade or leftover)

• ½ cup shredded cheddar cheese (or your favorite cheese)

• 2 tablespoons butter, softened

• 2 tablespoons milk or cream

• 2–3 eggs (plus extra for topping)

• ½ teaspoon garlic powder (optional)

• Salt and pepper, to taste

• Optional: chopped green onions, cooked bacon bits, or herbs for garnish

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Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C).
Grease a 6–8 cup muffin tin with butter or cooking spray.

2. Prepare the Mashed Potato Base

In a large bowl, combine mashed potatoes, cheese, butter, milk, garlic powder, salt, and pepper. Mix until creamy and well combined.

3. Fill the Muffin Tin

Spoon mashed potato mixture into each muffin cup, pressing slightly to form a small well in the center for the egg.

4. Add the Egg

Crack a fresh egg into each well. For a fully cooked egg, bake 18–20 minutes; for a slightly runny yolk, bake 12–15 minutes.

5. Bake to Perfection

Place the muffin tin in the oven and bake until the eggs are set and the tops of the potatoes are lightly golden.

6. Garnish and Serve

Sprinkle with chopped green onions, additional cheese, or herbs. Serve warm, straight from the muffin tin or plated for a cozy brunch spread.

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Tips for Success

• Leftover Mashed Potatoes Work Great: Just ensure they’re creamy and well-seasoned.

• Add Mix-Ins: Bacon, ham, or sautéed vegetables can be added to the potato mixture for extra flavor.

• Cheese Choices: Cheddar, mozzarella, or pepper jack all work beautifully.

• Cooking Time: Adjust based on how runny or firm you like your egg yolks.

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Serving Ideas

• Pair with fresh fruit or a simple green salad for brunch.

• Serve alongside sautéed vegetables for a hearty dinner.

• Pack in lunchboxes for a portable, protein-rich snack.

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Final Thoughts

Cheesy Mashed Potato Muffins with Eggs are the ultimate comfort food with a fun twist. They combine creamy, cheesy potatoes with a perfectly cooked egg, creating a dish that’s satisfying, customizable, and undeniably delicious. Perfect for any meal of the day, these muffins are a guaranteed hit for family, friends, or even solo indulgence.