Cheesy Ground Beef and Rice Casserole Recipe

 

Cheesy Ground Beef and Rice Casserole: Comfort in Every Bite

Looking for a hearty, family-friendly dinner that’s both satisfying and easy to make? This Cheesy Ground Beef and Rice Casserole checks all the boxes. With layers of savory ground beef, fluffy rice, and gooey melted cheese, it’s the kind of dish that warms your stomach and soul. Perfect for weeknight dinners, potlucks, or meal prep, this casserole is sure to become a favorite.

Why You’ll Love It

This recipe is simple but flavorful. The combination of ground beef and rice creates a filling base, while the cheese adds richness and a comforting gooey texture. Plus, it’s incredibly versatile—you can swap in your favorite vegetables, spices, or even try different cheeses for a unique twist each time.

Ingredients

• 1 pound ground beef

• 1 cup uncooked rice (white or brown)

• 2 cups beef broth or water

• 1 cup diced onions

• 1 cup bell peppers, diced

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 2 cups shredded cheddar cheese

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• Optional: 1 teaspoon paprika or chili flakes for extra flavor

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onions, bell peppers, garlic powder, salt, and pepper, and cook until vegetables are tender.

2. Prepare the Rice: In a separate pot, cook rice according to package instructions using beef broth for extra flavor.

3. Combine Ingredients: In a large mixing bowl, combine cooked rice, ground beef mixture, and cream soup. Mix well.

4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish. Top evenly with shredded cheddar cheese.

5. Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.

6. Serve: Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.

Tips for the Perfect Casserole

• Add Veggies: Toss in corn, peas, or mushrooms for added nutrition and flavor.

• Make it Ahead: Assemble the casserole in advance and refrigerate—bake when ready to serve.

• Cheese Variations: Experiment with mozzarella, pepper jack, or a mix for extra gooey goodness.

A Comforting Family Favorite

This Cheesy Ground Beef and Rice Casserole is more than just a meal—it’s a warm hug on a plate. Easy to prepare, customizable, and utterly satisfying, it’s perfect for bringing family and friends together around the dinner table.