Butter Poached Lobster Tails

 

Butter Poached Lobster Tails – Luxurious, Tender, and Melt-in-Your-Mouth

Few dishes feel as indulgent and elegant as Butter Poached Lobster Tails. With their rich, buttery flavor and tender, succulent texture, these lobster tails are perfect for a romantic dinner, special celebration, or anytime you want to treat yourself to a restaurant-quality seafood experience at home.

Why Butter Poached Lobster Tails Are Special

• Rich and Flavorful: Poaching in butter ensures the lobster meat stays moist, tender, and infused with buttery goodness.

• Elegant Yet Simple: Minimal ingredients and simple techniques yield a luxurious dish without the stress.

• Impress Guests: This stunning seafood dish is perfect for entertaining and special occasions.

Ingredients

• 2 lobster tails (6–8 oz each)

• ½ cup unsalted butter (1 stick)

• 1 clove garlic, minced

• 1 tsp lemon juice

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Lobster Tails: Using kitchen shears, cut the top shell of the lobster tail lengthwise to expose the meat. Gently lift the meat out of the shell, keeping it attached at the base.

2. Melt the Butter: In a large skillet over low heat, melt the butter. Add garlic and simmer for 1–2 minutes until fragrant. Stir in lemon juice, salt, and pepper.

3. Poach the Lobster: Place lobster tails in the butter, spooning the melted butter over the meat continuously. Cook gently for 5–7 minutes, or until the lobster meat is opaque and tender. Avoid high heat to prevent overcooking.

4. Serve: Remove lobster tails from the butter and plate. Spoon some of the poaching butter over the top and garnish with fresh parsley. Serve immediately with lemon wedges.

Tips for Perfect Butter Poached Lobster

• Low and Slow: Keep the heat low to ensure the lobster remains tender and does not become rubbery.

• Extra Flavor: Infuse the butter with herbs such as thyme or tarragon for an aromatic twist.

• Pairings: Serve with buttery mashed potatoes, roasted vegetables, or a crisp white wine for a complete gourmet meal.

Butter poached lobster tails are a celebration of simplicity and elegance. Rich, tender, and buttery, they turn any meal into a luxurious dining experience—perfect for making ordinary nights extraordinary.