amish white bread

 

Amish White Bread: Soft, Sweet, and Perfect Every Time

There’s something truly special about the comforting aroma of freshly baked bread filling your kitchen — warm, yeasty, and nostalgic. This Amish White Bread recipe is a timeless classic that has been passed down through generations of Amish families, known for its tender crumb, slightly sweet flavor, and incredible simplicity. Whether you’re new to bread making or a seasoned baker, this recipe is foolproof and absolutely delicious.

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A Slice of Amish Tradition

Amish cooking is all about using simple, wholesome ingredients to create comforting, homemade meals. This bread embodies that philosophy perfectly — it’s humble, hearty, and made entirely by hand with love. Traditionally baked in large batches to feed families and neighbors, Amish White Bread has long been a staple at community gatherings and Sunday dinners.

Soft, slightly sweet, and golden brown on top, it’s perfect for sandwiches, toast, or simply enjoyed warm with butter and honey.

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Ingredients:

• 2 cups warm water (110°F/45°C)

• ⅔ cup white sugar

• 1 ½ tablespoons active dry yeast

• 1 ½ teaspoons salt

• ¼ cup vegetable oil (or melted butter)

• 6 cups all-purpose flour (approximately)

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Instructions:

1. Activate the Yeast:
   In a large mixing bowl, dissolve sugar in warm water. Sprinkle in the yeast and let it sit for about 10 minutes, until the mixture becomes foamy.

2. Mix the Dough:
   Stir in the salt and oil, then gradually add the flour — one cup at a time — until the dough comes together. It should be soft but not sticky.

3. Knead Until Smooth:
   Turn the dough onto a lightly floured surface and knead for about 8–10 minutes, until smooth and elastic.

4. First Rise:
   Place the dough in a greased bowl, turning once to coat. Cover with a damp cloth and let it rise in a warm place until doubled in size — about 1 hour.

5. Shape and Second Rise:
   Punch down the dough and divide it into two equal parts. Shape each into a loaf and place them in greased 9x5-inch loaf pans. Cover and let rise again until the dough crowns about an inch above the pans, around 30–45 minutes.

6. Bake:
   Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until the tops are golden brown and the loaves sound hollow when tapped.

7. Cool and Enjoy:
   Brush the tops with melted butter for a soft, glossy finish. Allow to cool slightly before slicing.

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Tips for Perfect Amish White Bread:

• Use warm, not hot water — too hot will kill the yeast.

• For extra richness, substitute half of the water with milk.

• This bread freezes beautifully — wrap cooled loaves tightly and store for up to three months.

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Why You’ll Love It

Soft, fluffy, and slightly sweet, Amish White Bread is the kind of recipe that never goes out of style. It’s simple to make, uses everyday ingredients, and delivers bakery-quality results every time. Perfect for sandwiches, French toast, or just fresh from the oven with a pat of butter — it’s comfort food at its finest.

Once you bake this bread, you’ll understand why it’s been cherished in Amish kitchens for generations — a humble recipe with a whole lot of heart.