All the grandkids wanted seconds and grandpa ate three of them.

 

There are recipes that satisfy, and then there are recipes that create memories. This one falls into the second category. The moment the plate hit the table, the grandkids couldn’t get enough—and Grandpa? He didn’t just have one; he happily ate three!

It’s simple, wholesome, and packed with flavor, making it the ultimate crowd-pleaser for family dinners, weekend brunches, or holiday gatherings. Here’s everything you need to know to make this dish a new family favorite.

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🥄 Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp cinnamon (optional, for a warm flavor)

• ½ cup sugar

• 2 large eggs

• 1 cup milk (or plant-based alternative)

• ½ cup melted butter or oil

• 1 tsp vanilla extract

• Optional: chocolate chips, nuts, or fresh fruit

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👩‍🍳 Instructions

1. Prep Your Batter

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

2. In another bowl, mix sugar, eggs, milk, melted butter, and vanilla until smooth.

3. Combine wet and dry ingredients, stirring gently until just incorporated. Overmixing can make the dish dense.

2. Add the Extras

Fold in chocolate chips, nuts, or fruit if using. This is the part that makes everyone reach for seconds.

3. Cook to Golden Perfection

• If baking: Pour batter into a greased pan and bake at 350°F (175°C) for 20–25 minutes, or until a toothpick comes out clean.

• If making pancakes or waffles: Cook on a greased griddle or waffle iron until golden and fluffy.

4. Serve Warm

Stack them high on a plate and serve immediately. A drizzle of syrup, a dusting of powdered sugar, or a dollop of whipped cream makes them extra irresistible.

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🍽️ Why Everyone Loves This Recipe

• Kid-approved: Soft, sweet, and perfect for little hands.

• Adult favorites: Nostalgic flavors that bring back childhood memories.

• Flexible: Easy to customize with chocolate, nuts, or fruit.

• Quick & easy: Minimal prep, maximum smiles.

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🌟 Family Tips

• Make a double batch—you’ll be glad you did.

• Let kids help fold in the extras; it makes them even more excited to eat.

• Serve with fresh fruit or a simple fruit compote to balance sweetness.

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🏆 Final Thoughts

This recipe isn’t just about food—it’s about gathering around the table, sharing laughter, and creating memories. When the grandkids reach for seconds and Grandpa eats three, you know you’ve hit the jackpot.

It’s simple, satisfying, and guaranteed to make everyone ask for the recipe… again and again.