🍞 10-Minute Skillet Quick Bread – Fast, Fluffy, and Delicious
Nothing beats the aroma of freshly baked bread, but who has hours to wait? Enter the 10-Minute Skillet Quick Bread — a light, fluffy, and incredibly easy bread you can make in no time, right on your stovetop. Perfect for breakfast, snacks, or a last-minute side for dinner, this bread is crispy on the outside, tender on the inside, and ready in a fraction of the time of traditional bread.
Whether you’re a beginner or a busy cook, this skillet bread is proof that homemade bread doesn’t have to be complicated.
🌟 Why You’ll Love This Recipe
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Super fast: Ready in about 10 minutes!
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No oven needed: Perfect for stovetop cooking or small kitchens.
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Soft and fluffy: Light crumb with a golden, crispy crust.
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Versatile: Customize with herbs, cheese, or seeds for extra flavor.
🧾 Ingredients
(Makes 1 small skillet loaf)
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1 cup all-purpose flour
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1 tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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2 tbsp sugar (optional)
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¾ cup milk
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1 tbsp melted butter or oil
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Optional add-ins: shredded cheese, chopped herbs, or garlic powder
🍳 Directions
1. Prepare the Batter
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using). Add milk and melted butter, stirring until just combined. Do not overmix — a few lumps are fine.
2. Heat the Skillet
Preheat a non-stick or cast-iron skillet over medium heat. Lightly grease with butter or oil.
3. Cook the Bread
Pour the batter into the skillet and cover with a lid. Cook for 5–7 minutes until the edges are set and the bottom is golden brown. Flip carefully and cook an additional 3–4 minutes until fully cooked through.
4. Serve and Enjoy
Slice warm and serve with butter, jam, or as a side for soups and stews.
🍽️ Serving Suggestions
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Serve with soups, stews, or chili for a cozy meal.
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Spread with butter, honey, or nut butter for a quick breakfast.
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Use as a base for mini sandwiches or open-faced toasts.
💡 Tips & Variations
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Cheese bread: Add shredded cheddar, mozzarella, or Parmesan for a savory twist.
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Herb bread: Mix in rosemary, thyme, or chives for added flavor.
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Sweet version: Add cinnamon and a touch of sugar, or swirl in fruit preserves.
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Check doneness: Insert a toothpick in the center — it should come out clean when fully cooked.
❤️ Final Thoughts
The 10-Minute Skillet Quick Bread is proof that fresh, homemade bread can be fast, easy, and delicious. With minimal ingredients, no oven required, and endless customization options, it’s perfect for busy mornings, last-minute sides, or anytime you crave warm, comforting bread.
Quick, golden, and fluffy, this skillet bread will become your go-to recipe for simple, satisfying homemade bread.
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