Texas Sheet Cake Cookies

 

🤎 Texas Sheet Cake Cookies: Big Flavor, Bite-Sized Bliss

If you’ve ever had a slice of classic Texas Sheet Cake, you know it’s rich, fudgy, and famously decadent. Now imagine that same melt-in-your-mouth goodness — but in cookie form. These Texas Sheet Cake Cookies take everything you love about the original dessert and shrink it into the perfect handheld treat. They’re soft, chocolate-packed, and topped with a warm, glossy icing that sets just right.

Perfect for bake sales, potlucks, or an after-dinner indulgence, this recipe brings a little bit of Texas comfort straight to your kitchen.

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🍪 Ingredients

For the Cookies

• ½ cup unsalted butter (softened)

• ⅓ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ⅓ cup unsweetened cocoa powder

• ½ tsp baking powder

• ¼ tsp salt

For the Frosting

• ¼ cup unsalted butter

• 2 tbsp unsweetened cocoa powder

• 2 tbsp milk

• 1 ½ cups powdered sugar

• ½ tsp vanilla extract

• Optional: chopped pecans for topping (classic Texas touch!)

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👩‍🍳 Instructions

1. Preheat & Prep:
   Heat oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Make the Cookie Dough:
   In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla.

3. Combine the Dry Ingredients:
   In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry mix to the wet ingredients until a soft dough forms.

4. Shape & Bake:
   Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Flatten slightly with your fingers or the bottom of a glass.
   Bake for 7–9 minutes, until the cookies are just set. (They’ll finish firming up as they cool.)

5. Make the Frosting:
   In a small saucepan, melt butter over medium heat. Stir in cocoa powder and milk, then bring to a gentle simmer. Remove from heat and whisk in powdered sugar and vanilla until smooth and glossy.

6. Frost While Warm:
   Spoon a little warm frosting over each cookie while they’re still slightly warm — just like a Texas sheet cake! If desired, sprinkle chopped pecans on top.

7. Cool & Enjoy:
   Let the icing set for 15–20 minutes. Pour yourself a glass of cold milk and enjoy your chocolate-covered masterpiece.

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🤠 Tips & Tricks

• Don’t overbake: The secret to that fudge-like texture is taking them out just before they look completely done.

• Add a kick: Stir in a pinch of cinnamon or espresso powder to deepen the chocolate flavor.

• Make it Texas-big: Double the recipe — these cookies disappear fast!

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🍫 A Southern Classic, Reimagined

Texas Sheet Cake Cookies are proof that the best things really do come in small packages. Each cookie has that nostalgic, homemade flavor of the famous sheet cake but in a convenient, poppable size. Whether you’re baking for friends, family, or just yourself (we won’t tell), these cookies deliver big-hearted Texas flavor in every bite.