Pink Dragon Fruit Layer Cake

 

🌸 Pink Dragon Fruit Layer Cake: A Slice of Tropical Magic

If you’re looking to impress with a dessert that’s as beautiful as it is delicious, this Pink Dragon Fruit Layer Cake is your next showstopper. With its naturally vivid pink hue and light tropical flavor, this cake brings a burst of color and joy to any celebration — from birthdays to bridal showers.

✨ Why You’ll Love It

Dragon fruit, also known as pitaya, gives this cake its stunning pink color and a subtle sweetness reminiscent of kiwi and pear. It’s not just gorgeous — it’s packed with antioxidants and vitamin C. Combined with a fluffy vanilla sponge and silky cream cheese frosting, it’s a balance of flavor and flair that will delight both the eyes and the taste buds.

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🍰 Ingredients

For the Cake

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter (softened)

• 1 ½ cups granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• ¾ cup fresh pink dragon fruit purée (from 1–2 dragon fruits)

• ½ cup milk

For the Frosting

• 1 cup unsalted butter (softened)

• 8 oz cream cheese (softened)

• 4 cups powdered sugar

• 1 tsp vanilla extract

• 2–3 tbsp pink dragon fruit purée (for color and flavor)

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🪄 Instructions

1. Preheat & Prepare:
   Heat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar:
   In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, then mix in vanilla.

4. Add Dragon Fruit:
   Blend or mash the dragon fruit into a smooth purée. Mix it into the wet ingredients until evenly combined — watch the batter turn a lovely pink!

5. Combine Wet & Dry:
   Alternately add the dry ingredients and milk to the batter, beginning and ending with the dry mixture. Mix until smooth.

6. Bake:
   Divide the batter evenly among the pans. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

7. Make the Frosting:
   Beat butter and cream cheese until smooth. Gradually add powdered sugar, then mix in vanilla and dragon fruit purée. The frosting should be creamy, pink, and luscious.

8. Assemble & Decorate:
   Stack the layers with frosting between each one. Cover the entire cake with a smooth coat of frosting and decorate with fresh dragon fruit slices, edible flowers, or coconut flakes.

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💕 Tips for Perfection

• Use ripe pink dragon fruit for the most vibrant color.

• If you can only find white dragon fruit, add a drop of natural pink food coloring for that signature hue.

• Chill the cake for 30 minutes before serving for neat slices.

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🍓 A Taste of Paradise

This Pink Dragon Fruit Layer Cake isn’t just a dessert — it’s an edible work of art. Its tropical flavors and stunning presentation make it perfect for special occasions or when you simply want to treat yourself to something extraordinary. Each bite tastes like sunshine and celebration.