Search Results for: GARLIC BUTTER LOBSTER AND SCALLOPS

 

Garlic Butter Lobster and Scallops: A Decadent Surfside Delight

When it comes to indulgent seafood dishes, few combinations rival the elegance and flavor of lobster and scallops. Elevate your next dinner with this Garlic Butter Lobster and Scallops recipe—a rich, restaurant-quality meal that brings the essence of coastal cuisine straight to your kitchen.

Why This Dish Works

Lobster and scallops are naturally sweet and tender, and when seared to perfection and bathed in a garlicky, buttery sauce, the result is truly irresistible. This dish celebrates simplicity, allowing each ingredient to shine without overpowering the other. The garlic butter not only enhances the seafood’s flavor but also adds a silky richness that feels both comforting and luxurious.

Ingredients You’ll Need:

• Lobster tails (fresh or thawed if frozen)

• Large sea scallops

• Unsalted butter

• Garlic (freshly minced)

• Fresh parsley

• Lemon juice

• Olive oil

• Salt and freshly ground black pepper

Optional: A pinch of red pepper flakes for a subtle heat, or a splash of white wine for added depth in the sauce.

Cooking Method

1. Prep the Seafood: Begin by patting your scallops dry to ensure a perfect golden crust. For lobster tails, butterfly them to help them cook evenly and absorb flavor.

2. Sear for Perfection: In a hot skillet, sear the scallops in olive oil until golden brown—about 2-3 minutes per side. Set aside. In the same pan, cook the lobster tails in butter and garlic until opaque and tender.

3. Garlic Butter Sauce: Add more butter, garlic, lemon juice, and optional wine to the pan. Simmer for a few minutes to meld the flavors before adding the scallops back in to coat them in the sauce.

4. Finish and Serve: Garnish with fresh parsley and serve immediately with your favorite sides—think roasted asparagus, garlic mashed potatoes, or a light pasta tossed with olive oil and herbs.

Tips for Success

• Use fresh ingredients whenever possible. Fresh garlic and herbs elevate the sauce, while quality seafood makes all the difference in taste and texture.

• Don’t overcook the scallops or lobster. Scallops should be just opaque in the center, and lobster tails should be white and tender, not rubbery.

• Deglaze the pan with a splash of white wine or seafood stock to capture all the delicious browned bits from the pan.

Perfect for Any Occasion

Whether you’re celebrating a special date night, hosting a dinner party, or simply treating yourself to something decadent, Garlic Butter Lobster and Scallops is a dish that impresses every time. It’s quick enough for a weeknight meal, but elegant enough to be the star of a holiday table.

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Pairing suggestion: Serve with a crisp white wine like Sauvignon Blanc or Chardonnay to balance the richness of the butter and the sweetness of the seafood.

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Ready to make waves at your dinner table? This Garlic Butter Lobster and Scallops recipe is your ticket to an unforgettable meal that’s both effortless and extraordinary.