Ricotta Cream Cake

 

🍰 Ricotta Cream Cake: A Light and Luscious Italian-Inspired Dessert

If you're craving a dessert that’s rich yet not heavy, elegant yet easy to make, this Ricotta Cream Cake might just become your new go-to sweet treat. With its velvety texture, subtly sweet flavor, and old-world charm, this cake is the perfect balance of simplicity and indulgence.

Whether you serve it as the centerpiece for a dinner party or enjoy it with your afternoon coffee, this Italian-inspired cake brings a little touch of la dolce vita to your kitchen.

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🇮🇹 What Is a Ricotta Cream Cake?

Ricotta Cream Cake is a moist, creamy dessert made with ricotta cheese, eggs, and just the right amount of sweetness. Think of it as a cross between a cheesecake and a sponge cake — but lighter, airier, and less dense than a New York-style cheesecake.

It's often flavored with hints of lemon or vanilla and dusted with powdered sugar or topped with fresh fruit for an elegant finish.

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📝 Ingredients

Here’s a simple version of this classic dessert:

• 1 ½ cups ricotta cheese (whole milk recommended for creaminess)

• ¾ cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for brightness)

• ½ cup all-purpose flour

• 1 tsp baking powder

• Pinch of salt

• Powdered sugar, for dusting

• Fresh berries or whipped cream, for topping (optional)

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👩‍🍳 How to Make Ricotta Cream Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan, or line with parchment paper.

2. Mix wet ingredients:
In a large bowl, whisk together the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest until smooth and creamy.

3. Add dry ingredients:
Sift in the flour, baking powder, and a pinch of salt. Gently fold the mixture until just combined.

4. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

5. Cool and serve:
Allow the cake to cool completely in the pan. Dust with powdered sugar and serve as is, or top with whipped cream and berries for an extra-special touch.

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🍓 Serving Suggestions

• Serve chilled or at room temperature.

• Top with strawberries, blueberries, or figs for a beautiful and flavorful garnish.

• Pair with a hot espresso or glass of dessert wine for a true Italian café experience.

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💡 Tips & Variations

• Make it citrusy: Add orange zest or a splash of limoncello for a different flavor profile.

• Gluten-free? Use almond flour or a gluten-free 1:1 baking blend.

• More indulgent? Fold in mini chocolate chips or a swirl of jam before baking.

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🧁 Why You’ll Love It

• Light and creamy, not overly sweet

• Easy to make with everyday ingredients

• Great for brunch, dessert, or afternoon tea

• Feels fancy but takes less than 1 hour to prepare

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🌟 Final Thoughts

Ricotta Cream Cake is proof that simple ingredients can create something truly special. It’s a dessert that feels comforting and elegant all at once — perfect for any occasion or no occasion at all.

So if you’re looking to impress guests (or just treat yourself), give this cake a try. One bite, and you’ll understand why it’s a classic — with just the right creamy twist.