Reese’s Peanut Butter Cup Roll Cake

 

Reese’s Peanut Butter Cup Roll Cake: A Dessert That Deserves a Standing Ovation

If you’re a fan of peanut butter and chocolate (and let’s be honest — who isn’t?), get ready to meet your new dessert obsession: the Reese’s Peanut Butter Cup Roll Cake.

Imagine a soft, rich chocolate sponge rolled around a silky peanut butter cream filling, studded with chunks of Reese’s Cups, and topped with a drizzle of chocolate ganache and even more candy. It’s decadent, eye-catching, and dangerously delicious. This isn’t just a dessert — it’s a showstopper.

Whether you’re making it for a birthday, a special celebration, or just to satisfy a serious sweet tooth, this cake will have everyone asking for seconds (and the recipe).

---

Why You’ll Love This Roll Cake

• 🍫 Chocolate + Peanut Butter Perfection – A match made in dessert heaven.

• 🎉 Looks Impressive, Tastes Even Better – A bakery-worthy dessert you can make at home.

• 🥄 Creamy, Dreamy Filling – Light peanut butter mousse with crushed Reese’s Cups.

• ⏱️ Make Ahead Friendly – Can be chilled in advance and sliced when ready to serve.

---

Ingredients You’ll Need

For the Chocolate Sponge Cake:

• Eggs

• Granulated sugar

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Salt

• Vanilla extract

For the Peanut Butter Filling:

• Cream cheese (softened)

• Powdered sugar

• Creamy peanut butter

• Heavy whipping cream (for stability and fluffiness)

• Chopped Reese’s Peanut Butter Cups

For the Topping:

• Chocolate ganache or fudge sauce

• Whipped cream (optional)

• Mini or chopped Reese’s for garnish

---

How to Make the Reese’s Peanut Butter Cup Roll Cake

Step 1: Make the Chocolate Sponge
Start by whipping the eggs and sugar until light and fluffy. Gently fold in the sifted dry ingredients to keep the batter airy. Spread the mixture evenly into a parchment-lined jelly roll pan and bake at 350°F (175°C) for about 10-12 minutes — it should spring back when touched.

Step 2: Roll While Warm
Once out of the oven, turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment, then roll it gently (with the towel) while it's still warm. This helps it “learn” the rolled shape and prevents cracking later.

Step 3: Prepare the Peanut Butter Filling
Whip the cream cheese, peanut butter, and powdered sugar together until smooth. Fold in whipped cream for a light, mousse-like texture. Stir in chopped Reese’s Cups for that irresistible candy crunch.

Step 4: Fill & Re-Roll
Once the cake is cool, unroll it gently and spread the peanut butter filling evenly. Re-roll the cake (without the towel this time) and transfer to a platter.

Step 5: Top It Off
Drizzle with chocolate ganache or fudge sauce and sprinkle with extra Reese’s pieces. Chill for at least 1 hour before slicing for clean, beautiful swirls.

---

Tips for Success

• Don’t skip the towel roll step! It prevents cracking and keeps the cake flexible.

• Use room-temperature ingredients for a smooth, even batter and filling.

• Want extra flair? Add a peanut butter drizzle or pipe whipped cream along the top before serving.

---

Make It Ahead

This cake is perfect for making a day in advance. Store it in the fridge, tightly covered, and garnish just before serving to keep it looking fresh.

---

Final Thoughts

The Reese’s Peanut Butter Cup Roll Cake is more than just dessert — it’s an event. From the creamy peanut butter center to the soft, chocolatey sponge and candy-studded topping, every bite is a celebration of sweet indulgence.

Serve this at your next gathering, and don’t be surprised if it disappears faster than it took to make. Peanut butter and chocolate lovers, this one’s for you.