“My Daughter Declared This Her New Favorite Dinner. I Said Good — It’s Easy Enough for You to Make for Us!!” 😂
Every parent knows the struggle of finding a meal the whole family will eat without complaints. So when my daughter took one bite of this dish, lit up, and said:
“Okay, THIS is my new favorite dinner.”
…I knew I had struck gold. And my response?
“Great! It’s easy enough that you can make it next time!” 😄
Because friends — this recipe is fast, foolproof, and requires zero culinary wizardry. Just a few pantry staples, one pan, and about 25 minutes of your time. But the result? Total dinner winner.
The Recipe: Cheesy One-Pot Taco Pasta
Think cozy pasta meets taco night — ground beef (or turkey), taco spices, tender pasta, and a creamy, cheesy sauce that pulls it all together. It’s everything kids love… and adults secretly crave too.
Ingredients:
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1 lb (450g) ground beef or turkey
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1 small onion, diced
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2 cloves garlic, minced
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2 tbsp taco seasoning (store-bought or homemade)
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2 cups uncooked pasta (elbow, shells, or rotini work great)
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2 ½ cups beef or chicken broth
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1 cup salsa (mild or spicy, your choice!)
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1 cup shredded cheddar or Mexican blend cheese
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½ cup sour cream or Greek yogurt
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Salt & pepper to taste
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Optional toppings: diced tomatoes, green onions, avocado, cilantro
Instructions:
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Brown the meat: In a large skillet or pot, cook ground meat with onion and garlic over medium heat until browned. Drain excess fat if needed.
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Season: Stir in taco seasoning until everything is coated.
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Add pasta & liquids: Pour in uncooked pasta, broth, and salsa. Stir well and bring to a boil.
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Simmer: Cover and reduce heat to low. Cook for about 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
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Make it creamy: Remove from heat. Stir in cheese and sour cream until melty and smooth.
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Serve: Top with your favorite taco toppings and enjoy!
Why You’ll Love It (and Your Kids Will Too):
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✅ All in one pot = minimal cleanup
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✅ Budget-friendly & customizable
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✅ Done in under 30 minutes
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✅ Perfect for beginner cooks (hello, kids in the kitchen!)
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✅ Leftovers? Even better the next day
Final Thoughts
This recipe has officially earned a permanent spot in our weeknight dinner rotation — not just because it’s quick and delicious, but because it gave my daughter the confidence to help cook a real meal (and maybe take over dinner duty once in a while 😉).
So if you’re looking for an easy, cheesy, family-approved dinner that even your kids can make (or at least assemble), give this Taco Pasta a try. You might just hear those magic words too:
“This is my new favorite!”
And hey — that’s one less meal to plan this week. 🙌
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