Lasagna soup. First time making but won't be the last. I don't think I have ever made a soup with more flavor.

 

Lasagna Soup

First Time Making It… but Definitely Not the Last!

If comfort had a flavor, it would taste just like this Lasagna Soup. Imagine everything you love about classic lasagna — rich tomato sauce, savory meat, gooey cheese, and tender noodles — all simmered together into one soul-warming bowl. I made this for the first time recently, and let me tell you… I don’t think I’ve ever made a soup with more flavor!

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🍲 A Comfort Classic, Reinvented

This dish brings all the heartiness of traditional lasagna but skips the layering and baking. Instead, you get a one-pot wonder that’s ready in a fraction of the time — and somehow manages to taste even better the next day.

Each spoonful is packed with ground beef or sausage (or both), aromatic herbs, rich tomato broth, and tender lasagna noodles that soak up all that goodness. It’s cozy, filling, and absolutely bursting with flavor.

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🧄 Ingredients You’ll Need

• 1 lb ground beef (or Italian sausage, or a mix of both)

• 1 small onion, chopped

• 3 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 4 cups chicken or beef broth

• 2 tbsp tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• ½ tsp red pepper flakes (optional, for a little heat)

• Salt and pepper, to taste

• 8 lasagna noodles, broken into bite-sized pieces

• 1 cup ricotta cheese

• 1 cup shredded mozzarella

• ¼ cup grated Parmesan

• Fresh basil or parsley, for garnish

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👩‍🍳 How to Make It

1. Brown the meat: In a large pot or Dutch oven, cook the ground beef (or sausage) with the chopped onion until browned. Drain any excess grease.

2. Add garlic and seasonings: Stir in the garlic, basil, oregano, and tomato paste. Cook for about a minute until fragrant.

3. Build the broth: Pour in the crushed tomatoes and broth. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes to let the flavors develop.

4. Add the noodles: Toss in your broken lasagna noodles and simmer until tender (about 10–12 minutes).

5. Make it creamy: Stir in mozzarella and Parmesan until melted and smooth.

6. Serve and top: Spoon into bowls, then dollop a spoonful of ricotta on top. Garnish with fresh basil or parsley.

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❤️ Why You’ll Love It

This Lasagna Soup has everything:

• Deep, savory flavor that rivals the real thing

• A rich, hearty texture that warms you from the inside out

• Creamy, cheesy goodness in every bite

• Simple ingredients and one pot — no oven required

It’s the kind of meal that makes you close your eyes after the first spoonful and say, “Wow.” Whether you’re feeding your family or meal-prepping for the week, this soup will quickly earn a permanent spot in your recipe rotation.

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🥖 Serving Tips

Serve it with warm garlic bread or a side salad for a complete comfort meal. And don’t forget — it’s even better the next day as the flavors meld together!

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Final Thoughts:
This was my first time making Lasagna Soup, but it won’t be my last. It’s hearty, flavorful, and surprisingly easy to make — the kind of recipe that reminds you why home cooking is so satisfying.