Tender and Juicy Pork Loin Roast Recipe

Looking for a reliable and delicious way to cook pork that’s guaranteed to impress? This Tender and Juicy Pork Loin Roast Recipe is your go-to for a perfectly seasoned, mouth-watering roast that’s both simple and satisfying. Whether you’re preparing a special dinner or just want to elevate your weeknight meals, this recipe delivers big flavor with minimal effort.

Forget dry or bland pork—this roast comes out beautifully golden on the outside and tender, juicy, and flavorful on the inside.

---

Why You'll Love This Pork Loin Roast

• ✅ Easy to prepare – just season and roast

• ✅ Family-friendly – a comforting classic that everyone loves

• ✅ Versatile – perfect for weeknight dinners, holidays, or Sunday roasts

• ✅ Leftovers taste amazing – great for sandwiches, wraps, or salads the next day

---

Ingredients

• 1.5–2 kg (3–4 lb) pork loin roast (boneless)

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh rosemary (or 1 tsp dried)

• 1 tbsp fresh thyme (or 1 tsp dried)

• 1 tsp onion powder

• 1 tsp smoked paprika

• Salt and black pepper, to taste

• 1/2 cup chicken broth or water (for roasting pan)

Optional: add carrots, potatoes, or onions to the roasting pan for a one-pan meal.

---

Instructions

1. Preheat your oven to 200°C (400°F). Pat the pork loin dry with paper towels.

2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, onion powder, paprika, salt, and pepper to create a flavorful rub.

3. Rub the mixture all over the pork loin, coating it evenly.

4. Place the pork loin fat-side up on a rack in a roasting pan (or directly into a baking dish).

5. Pour the chicken broth (or water) into the bottom of the pan to keep the pork moist during roasting.

6. Roast uncovered for about 25 minutes per 500g (1 lb), or until the internal temperature reaches 63°C (145°F) using a meat thermometer.

7. Once cooked, remove from the oven and cover loosely with foil. Let the pork rest for at least 10 minutes before slicing—this keeps it juicy!

---

Pro Tips for the Perfect Pork Loin

• Do not overcook: The key to tender pork is removing it from the oven once it hits 63°C (145°F) and letting it rest.

• Use a thermometer: It’s the most accurate way to avoid under or overcooking.

• Add vegetables: Roasting carrots, onions, or potatoes alongside the pork makes it a full, no-fuss meal.

• Crust matters: Searing the outside at a higher temp helps lock in moisture and adds flavor.

---

Serving Suggestions

Serve your pork loin roast with:

• Roasted vegetables or mashed potatoes

• A crisp green salad or sautéed green beans

• Apple sauce or a tangy mustard glaze on the side

This dish also pairs beautifully with rice, couscous, or even a slice of crusty bread to soak up the juices.

---

Storing & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Slice and freeze for up to 2 months. Thaw and reheat gently in the oven or microwave with a splash of broth.

• Reheating tip: Cover with foil and warm in the oven at 160°C (320°F) to retain moisture.

---

Final Thoughts

This Tender and Juicy Pork Loin Roast Recipe is a timeless classic that never disappoints. It's flavorful, moist, and easy enough for beginners while still being elegant enough for entertaining. Make it once, and it’ll likely become a regular in your dinner rotation.