Easy Banana Pancake Slices Recipe

If you're looking for a simple, healthy, and family-friendly breakfast or snack, look no further than this Easy Banana Pancake Slices Recipe! With just a few pantry staples and ripe bananas, you can whip up this oven-baked version of classic pancakes—no flipping required!

Perfect for meal prep, school lunchboxes, or a quick breakfast on the go, these banana pancake slices are soft, slightly sweet, and packed with natural goodness. Whether you're feeding kids or just want a fuss-free morning treat, this recipe is a must-try.

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Why You’ll Love These Banana Pancake Slices

• One-bowl recipe – minimal mess and cleanup

• No flipping – baked in the oven for easy batch preparation

• Naturally sweetened – thanks to ripe bananas

• Freezer-friendly – make ahead and reheat as needed

• Perfect for toddlers, kids & adults – soft texture and mild flavor

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Ingredients

• 2 ripe bananas, mashed

• 2 large eggs

• 1 cup milk (dairy or plant-based)

• 1 tsp vanilla extract

• 1 cup self-raising flour

• 1/2 tsp cinnamon (optional)

• Pinch of salt

• Butter or oil, for greasing

Optional add-ins: blueberries, chocolate chips, or chopped nuts

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Instructions

1. Preheat your oven to 180°C (350°F) and line a square or rectangular baking dish (approx. 8x8 inch or similar) with baking paper.

2. In a large mixing bowl, mash the bananas until smooth.

3. Add the eggs, milk, and vanilla extract. Whisk until well combined.

4. Stir in the self-raising flour, cinnamon (if using), and a pinch of salt. Mix until just combined—do not overmix.

5. Pour the batter into the prepared dish and smooth out the top.

6. If using any toppings (e.g. berries or chocolate chips), sprinkle them evenly over the top.

7. Bake for 20–25 minutes or until golden and a toothpick inserted in the center comes out clean.

8. Allow to cool slightly before slicing into squares or bars.

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Serving Suggestions

• Serve warm with a drizzle of maple syrup or a dollop of yogurt.

• Pack into lunchboxes as a wholesome snack.

• Freeze in individual slices for a quick grab-and-go breakfast.

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Storage Tips

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze slices between layers of baking paper in a sealed container or bag for up to 3 months. Reheat in the microwave or toaster oven.

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Make It Your Own

This recipe is super flexible! Here are a few ways to switch it up:

• Use whole wheat flour or oat flour for extra fiber.

• Add a spoonful of peanut butter or chia seeds to the batter.

• Mix in shredded coconut or zucchini for added nutrition.

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Final Thoughts

This Easy Banana Pancake Slices Recipe is the ultimate blend of convenience and comfort. Whether you’re making it for busy mornings or prepping snacks for the week, it’s sure to become a staple in your kitchen. Plus, it’s a great way to use up those overripe bananas!