Garlic Butter Steak and Potatoes

 

Garlic Butter Steak and Potatoes: A One-Pan Comfort Classic

There’s nothing quite like the rich aroma of garlic butter sizzling in a hot pan. Add juicy, seared steak and golden, crispy potatoes to the mix, and you’ve got yourself a meal that’s hearty, satisfying, and full of flavor.

Garlic Butter Steak and Potatoes is the perfect dinner for busy weeknights, cozy date nights, or lazy weekends. It’s simple enough for beginners but delicious enough to impress even the toughest food critics at the table.

Let’s break down why this dish deserves a regular spot in your dinner rotation—and how to make it perfectly every time.

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Why You'll Love This Recipe

• 🥩 Steakhouse flavor at home — No reservations needed.

• 🧄 Garlic butter everything — Rich, savory, and deeply comforting.

• 🥔 One-pan wonder — Minimal cleanup with maximum flavor.

• ⏱️ Ready in 30 minutes — Fast and filling!

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Ingredients You'll Need

• 1 to 1½ lbs steak (sirloin, ribeye, or New York strip work great)

• 1 lb baby potatoes, halved

• 4 tbsp unsalted butter, divided

• 4 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp fresh rosemary or thyme (or a mix)

• Salt and freshly ground black pepper

• Optional: chopped parsley for garnish

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How to Make Garlic Butter Steak and Potatoes

1. Prep the Potatoes

Boil the baby potatoes for 5–7 minutes until just fork-tender. Drain and pat dry.

2. Sear the Potatoes

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add the potatoes cut-side down. Cook until golden and crispy, about 5–6 minutes. Remove and set aside.

3. Sear the Steak

Season steak generously with salt and pepper. In the same skillet, add a touch of oil if needed, then sear the steak for 3–4 minutes per side (or to your desired doneness). Remove and let it rest.

4. Make the Garlic Butter

Lower heat to medium. Add the remaining butter, minced garlic, and fresh herbs. Stir for about 30 seconds, just until fragrant—don’t let the garlic burn!

5. Bring It All Together

Return the steak and potatoes to the skillet. Spoon garlic butter over everything and cook together for another minute to meld the flavors.

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Tips for Success

• Room Temp Steak: Let your steak sit out for 20–30 minutes before cooking for an even sear.

• Don’t overcrowd the pan—work in batches if needed.

• Use cast iron if you have it for the best crust and heat retention.

• Add veggies like green beans or mushrooms for a full one-pan meal.

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Serving Suggestions

Serve this dish straight from the skillet with a sprinkle of fresh parsley or grated Parmesan. Pair with a simple green salad or a glass of red wine for a steakhouse-style dinner at home.

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Final Thoughts

Garlic Butter Steak and Potatoes is a back-pocket recipe you’ll reach for again and again. It delivers bold flavor with simple ingredients and minimal effort—making it perfect for both special occasions and everyday meals.

Whether you're feeding family, friends, or just treating yourself, this dish brings comfort and satisfaction in every bite.