Chocolate Cake with Wine Glaze

 

Decadence Redefined: Chocolate Cake with Wine Glaze

If you're looking for a dessert that’s equal parts elegant, indulgent, and unexpected, look no further than Chocolate Cake with Wine Glaze. This show-stopping treat is where classic chocolate decadence meets the bold sophistication of red wine, creating a dessert that feels just as at home at a dinner party as it does on a cozy night in.

The combination of deep, rich cocoa and fruity, aromatic red wine brings out the best in both — enhancing the chocolate's depth and giving the glaze a smooth, almost velvet-like finish.

Ready to impress? Let’s dive into this deliciously grown-up twist on a chocolate favorite.

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Why You’ll Love This Cake

• 🍷 Wine and chocolate — need we say more?

• 🎂 Moist, rich, and perfectly balanced

• ✨ Elegant enough for entertaining

• 🔥 Bakes in under an hour

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Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• 1 cup granulated sugar

• ½ cup brown sugar

• ½ cup unsalted butter, softened

• 2 eggs

• 1 tsp vanilla extract

• ¾ cup red wine (Merlot, Cabernet Sauvignon, or Zinfandel work well)

• ½ cup sour cream

For the Wine Glaze:

• ½ cup powdered sugar

• 2–3 tbsp red wine

• 1 tbsp butter, melted (optional, for shine)

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Instructions

1. Preheat and Prepare

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or bundt cake pan.

2. Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. Cream the Butter and Sugars

In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.

4. Add the Wet Ingredients

Mix in the sour cream and wine, alternating with the dry ingredients. Stir just until combined — don’t overmix.

5. Bake

Pour the batter into your prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

6. Make the Glaze

Whisk the powdered sugar and wine together until smooth. Add melted butter if you’d like a glossy finish.

7. Glaze and Serve

Once the cake is fully cooled, drizzle with the wine glaze. Let it set for 10–15 minutes before serving.

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Tips & Variations

• Use a bold red wine for deeper flavor. Dry wines like Cabernet or Shiraz work best.

• Don’t skip the sour cream — it keeps the cake moist and tender.

• Add chocolate chips or a hint of cinnamon for an extra twist.

• Pair with fresh berries or whipped cream for contrast and color.

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Perfect for Every Occasion

Whether you're hosting a dinner party, celebrating a birthday, or just want to treat yourself after a long week, this Chocolate Cake with Wine Glaze delivers. It’s a dessert that feels luxurious without being complicated — and that’s something worth toasting to.

So go ahead, pour yourself a glass of wine, slice into this rich chocolate masterpiece, and enjoy a moment of pure indulgence.