Garlic Butter Crusty Bread

 

Garlic Butter Crusty Bread Recipe: The Perfect Side for Any Meal

There’s nothing quite like the comforting aroma of fresh bread wafting through your kitchen—especially when it's infused with garlic and butter. This Garlic Butter Crusty Bread is the perfect companion to pastas, soups, salads, or even your morning eggs. Golden and crispy on the outside, soft and fluffy inside, with rich garlic butter melting into every bite—this is one recipe you’ll want to keep on repeat.

Whether you’re hosting a dinner party or just upgrading your weekday dinner, this easy recipe brings restaurant-quality flavor to your table with minimal effort.

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Why You’ll Love This Garlic Butter Crusty Bread

• ✔️ Simple Ingredients – Most are pantry staples you probably already have.

• ✔️ Quick Prep – No kneading or long proofing times.

• ✔️ Customizable – Add herbs, cheese, or a sprinkle of chili flakes for extra flair.

• ✔️ Crowd Favorite – It disappears fast—so maybe make a double batch!

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Ingredients

Here’s what you’ll need:

For the Bread:

• 1 crusty French baguette (or any artisan-style bread)

For the Garlic Butter:

• ½ cup (1 stick) unsalted butter, softened

• 4–5 cloves of garlic, minced

• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

• ½ teaspoon salt

• Optional: ¼ teaspoon black pepper or crushed red pepper flakes

• Optional: ¼ cup grated Parmesan cheese for extra richness

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Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Make the Garlic Butter

In a bowl, mix the softened butter, minced garlic, parsley, salt, and any optional additions like Parmesan or pepper flakes.

3. Slice the Bread

Cut the baguette in half lengthwise, or make deep diagonal cuts across the loaf, depending on your style preference.

4. Spread the Butter

Generously slather the garlic butter mixture over the bread, making sure it gets into all the crevices for maximum flavor.

5. Bake

Place the bread on the baking sheet and bake for 10–12 minutes until the butter is melted and the edges start to crisp.

6. Broil (Optional)

For extra crunch, broil on high for 1–2 minutes—watch it closely to avoid burning.

7. Serve Hot

Slice and serve immediately while the butter is still warm and melty.

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Serving Suggestions

This garlic butter crusty bread pairs beautifully with:

• Spaghetti Bolognese or Fettuccine Alfredo

• Creamy tomato or minestrone soup

• Caesar salad or antipasto platters

• Grilled chicken or steak

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Tips & Variations

• Cheesy Garlic Bread: Add shredded mozzarella or provolone before baking.

• Herb Upgrade: Mix in fresh thyme, rosemary, or basil for added depth.

• Vegan Version: Use plant-based butter and skip the cheese.

• Make-Ahead: Mix the garlic butter up to a week in advance and refrigerate it.

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Final Thoughts

This Garlic Butter Crusty Bread is a simple yet irresistible recipe that elevates any meal. It’s golden, garlicky, and utterly addictive. Make it once, and you’ll find yourself craving it again and again.

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Ready to impress your taste buds? Try this recipe tonight and let the bread do all the talking.

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