Cheesy Garlic Butter Corn on the Cob

 

Cheesy Garlic Butter Corn on the Cob: A Flavor-Packed Summer Side

When it comes to summer sides, nothing beats the sweet crunch of corn on the cob—unless, of course, you slather it in rich garlic butter and top it with a generous sprinkle of cheese. This Cheesy Garlic Butter Corn on the Cob is everything you want in a side dish: bold, buttery, cheesy, and downright irresistible.

Perfect for barbecues, family dinners, or just treating yourself to something extra delicious, this recipe is quick, easy, and guaranteed to disappear fast. Let’s dig in!

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Why You’ll Love This Recipe

• 🌽 Sweet and savory combo – The natural sweetness of corn pairs perfectly with salty cheese and garlicky butter.

• 🧄 Big flavor, minimal effort – Just a few simple ingredients make a big impact.

• 🧀 Customizable – Choose your favorite cheese and add spice, herbs, or lemon for your own twist.

• 🔥 Grill or stovetop friendly – Make it indoors or outside depending on your setup.

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Ingredients

Here’s what you’ll need to make this flavor bomb of a side dish:

• 4 ears of corn, husked and cleaned

• ¼ cup unsalted butter, melted

• 3 cloves garlic, minced

• ¼ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• ½ cup grated Parmesan or cotija cheese

• 2 tablespoons chopped fresh parsley or cilantro (optional)

• Optional: lime wedges, chili powder, or paprika for serving

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Instructions

1. Cook the Corn

You can boil, grill, or roast the corn—your choice! Here's the simplest way:

To Boil:
Bring a large pot of salted water to a boil. Add the corn and cook for 5–7 minutes until bright yellow and tender. Drain and set aside.

To Grill (for char and flavor):
Brush corn lightly with oil and grill over medium-high heat, turning occasionally, for 10 minutes or until charred in spots.

2. Make the Garlic Butter

In a small pan or microwave-safe bowl, melt the butter. Stir in the minced garlic, salt, and pepper. Let it sit for a couple of minutes so the garlic flavor infuses the butter.

3. Brush the Corn

While the corn is still warm, brush each ear generously with the garlic butter, making sure it gets into the kernels.

4. Add the Cheese

Immediately sprinkle with grated cheese while the butter is still hot so it sticks. Don't be shy—go cheesy!

5. Garnish and Serve

Top with chopped herbs, a squeeze of lime, or a dusting of chili powder for an extra pop. Serve hot and enjoy!

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Serving Ideas

This cheesy garlic butter corn is the perfect match for:

• Grilled steaks, burgers, or BBQ ribs

• Veggie kebabs and summer salads

• Tacos or burrito bowls

• A big picnic or potluck spread

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Tips & Variations

• 🧈 Make it ahead: You can make the garlic butter in advance and keep it in the fridge for up to 5 days.

• 🌶️ Spice it up: Add cayenne, sriracha, or hot sauce to the butter if you like a kick.

• 🧀 Try other cheeses: Cotija, feta, shredded cheddar, or even a cheese blend all work beautifully.

• 🌽 Use frozen corn cobs: If fresh corn isn’t in season, frozen corn on the cob works too—just cook as directed.

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Final Thoughts

This Cheesy Garlic Butter Corn on the Cob is more than a side dish—it’s a showstopper. Simple enough for weeknight dinners, but impressive enough for your next backyard BBQ, it’s the kind of recipe that turns a regular meal into a celebration.

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Tried it and loved it? Tag your cheesy corn creations on social media with #GarlicButterCornLove and spread the flavor!