Amish Wedding Steak Recipe

 

Amish Wedding Steak Recipe: A Comforting Classic From the Heart of Amish Country

By [Author's Name]

There’s something undeniably special about recipes that have been passed down through generations—especially those tied to meaningful occasions. The Amish Wedding Steak is one of those comforting, hearty meals that comes with a story and a sense of tradition.

Served at wedding celebrations and large family gatherings throughout Amish communities, this dish is simple in its ingredients but rich in flavor. It’s not your typical steak—there’s no grill marks or expensive cuts here. Instead, it’s a humble cube steak, lovingly prepared, slow-cooked to tender perfection, and smothered in a thick, savory gravy.

The result? A melt-in-your-mouth meal that’s perfect for Sunday dinners, holiday gatherings, or any time you want something that truly feels like home.

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🥩 What Is Amish Wedding Steak?

Despite the name, Amish Wedding Steak isn’t made with traditional steak cuts. It typically features cube steak—a budget-friendly, tenderized cut of beef—coated lightly in flour, browned, and then slow-baked or simmered in a flavorful brown gravy.

It’s hearty, comforting, and perfect when served with mashed potatoes, buttered noodles, or Amish-style green beans. The dish earned its name because it’s often prepared in large batches for wedding celebrations, where feeding a crowd with love (and practicality) is the priority.

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🍽️ Amish Wedding Steak Recipe

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Ingredients:

• 2 lbs cube steak (about 6–8 pieces)

• 1/2 cup all-purpose flour

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 3 tbsp butter or oil (for browning)

• 1 (10.5 oz) can cream of mushroom soup

• 1 (10.5 oz) can cream of chicken soup (or another cream of mushroom)

• 1 envelope onion soup mix

• 1 1/2 cups beef broth

• Optional: sliced mushrooms or sautéed onions for extra depth

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Instructions:

1. Preheat oven to 325°F (165°C).

2. Season and dredge:
   In a shallow bowl, combine flour with salt, pepper, garlic powder, and onion powder. Dredge each piece of cube steak in the seasoned flour, shaking off excess.

3. Brown the steak:
   In a large skillet, heat butter or oil over medium heat. Brown each piece of steak on both sides (about 2–3 minutes per side). You’re not cooking it through—just getting a nice crust. Set aside.

4. Prepare the gravy:
   In a bowl, whisk together cream soups, onion soup mix, and beef broth. Add mushrooms or sautéed onions if using.

5. Assemble:
   In a large baking dish or Dutch oven, layer the browned steak and pour the gravy over the top, making sure the meat is well covered.

6. Bake covered for 2 to 2½ hours, or until the meat is fork-tender.

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🧈 What to Serve With Amish Wedding Steak:

• Mashed potatoes – for soaking up all that rich gravy

• Buttered egg noodles – a classic Amish side

• Roasted or steamed carrots

• Buttermilk biscuits or Amish white bread

• Pickled beets or chow chow (for a true Amish table experience)

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🧊 Storage & Make-Ahead Tips:

• Store leftovers in the fridge for up to 4 days. Reheat gently on the stovetop or in the oven.

• Freezer-friendly: Let cool completely and freeze in a covered container for up to 2 months. Thaw overnight and reheat.

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💬 Final Thoughts

Amish Wedding Steak is the kind of dish that brings comfort, tradition, and flavor to any table. It's not flashy, but it is unforgettable—especially when served to the people you love.

Whether you’re preparing it for a cozy family meal or bringing it to a potluck, this recipe delivers that down-home goodness that everyone appreciates. Try it once, and it might just become your own family’s special occasion staple.