Melt in your mouth! Homemade dessert in 5 minutes, super creamy! No oven and no gelatine > I sent it to whoever sent it Hello.

 

🍮 Melt-in-Your-Mouth 5-Minute Creamy Dessert

No oven, no gelatin—just pure creamy magic in a glass!

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🍨 Introduction: Dessert That Feels Like a Hug

Every now and then, you crave something sweet, comforting, and luxurious—but without the hassle of baking, tempering eggs, or dealing with tricky ingredients like gelatin or corn syrup. That’s where this 5-minute creamy dessert steps in. It’s the perfect no-fuss indulgence, made with just a few ingredients, using only a saucepan and a whisk.

Think of it as a cross between a panna cotta and a mousse—but faster and easier. And did we mention it melts in your mouth like velvet?

Whether you're entertaining guests, surprising your partner, or treating yourself after dinner, this dessert comes together in minutes and sets quickly with no baking, no eggs, and no gelatin sheets.

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🕒 Why You’ll Love This Dessert

• Takes 5 minutes to make

• No oven, no gelatin, no egg yolks

• Incredibly creamy, smooth, and rich

• Easy to flavor and customize

• Looks elegant in cups or ramekins

• Great for kids and adults alike

Let’s jump in and make dessert magic.

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🧂 Ingredients (Serves 4 Small Glasses or 2 Large)

Base Ingredients:

• 1 cup (250 ml) heavy cream (35% fat)

• ½ cup (125 ml) milk – whole or 2% works best

• 3 tablespoons sugar – adjust to taste

• 2 tablespoons cornstarch – for thickening

• 1 teaspoon vanilla extract – for classic flavor

• Pinch of salt – enhances flavor

Optional Flavor Add-ins:

• 1 teaspoon instant coffee (for coffee flavor)

• 1 tablespoon cocoa powder (for chocolate)

• Zest of ½ lemon or orange (for citrus flavor)

• ½ teaspoon almond extract or rosewater (for variety)

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🍮 Kitchen Tools You’ll Need

• Small saucepan

• Whisk

• Measuring cups and spoons

• 2–4 small serving glasses, ramekins, or bowls

• Rubber spatula (optional for scraping)

• Plastic wrap (for covering while chilling)

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👩‍🍳 Step-by-Step Instructions

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Step 1: Combine the Base Ingredients

In your saucepan (do not turn on the heat yet):

1. Pour in 1 cup of cream and ½ cup milk.

2. Add 3 tablespoons sugar, 2 tablespoons cornstarch, a pinch of salt, and 1 teaspoon vanilla extract.

3. Whisk everything together until the cornstarch is fully dissolved and no lumps remain.

🔍 Why this matters:
Starting cold helps the cornstarch blend smoothly. If you add it to hot liquid, it clumps instantly.

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Step 2: Heat and Thicken

1. Turn the heat to medium.

2. Stir constantly with your whisk to prevent sticking.

3. After 2–3 minutes, the mixture will start to thicken. You’ll notice it coating the back of a spoon.

4. Continue whisking for another 30–60 seconds until smooth and glossy.

🧠 Pro Tip:
Don’t stop whisking once it starts to thicken—this ensures the creamiest texture.

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Step 3: Pour and Chill

1. Remove the saucepan from heat.

2. Pour the hot cream into your serving glasses or ramekins.

3. Tap the containers gently to level the surface.

4. Cover with plastic wrap, pressing gently onto the surface to prevent a skin from forming.

5. Chill in the fridge for 1–2 hours, or until fully set.

🥶 Want it fast?
Place the glasses in the freezer for 30–40 minutes, checking every 10 minutes.

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Step 4: Serve and Enjoy

Once chilled and set, remove the plastic wrap and top your creamy dessert with:

• Fresh berries

• Crushed cookies or biscuits

• Shaved chocolate or cocoa dust

• A drizzle of honey or fruit sauce

• Toasted coconut or nuts

• A mint leaf for a fresh finish

🍓 Flavor tip:
Top with strawberries and balsamic syrup for a fancy twist.

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📝 Recipe Variations & Flavors

This creamy base is endlessly adaptable. Here are some delicious variations:

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🍫 Chocolate Creamy Cups

• Replace 1 tablespoon cornstarch with 2 tablespoons cocoa powder.

• Add 1 extra tablespoon of sugar.

• Optional: Fold in chopped dark chocolate after thickening.

Tastes like: Melted chocolate truffle in a cup.

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☕ Coffee Delight

• Stir 1–2 teaspoons instant espresso powder into the cold base.

• Top with whipped cream and cocoa powder for a mini tiramisu effect.

Tastes like: A creamy iced coffee in dessert form.

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🍋 Lemon Cream

• Add zest of ½ lemon and 1 teaspoon lemon juice.

• Reduce vanilla to ½ teaspoon.

• Top with crushed graham crackers or shortbread.

Tastes like: Creamy lemon tart in a cup.

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🥥 Coconut Cream Cups

• Replace half the milk with coconut milk.

• Use shredded coconut as garnish.

• Add a drop of coconut extract for intense flavor.

Tastes like: Tropical vacation in a spoon.

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🌹 Middle Eastern Twist

• Add ¼ teaspoon rose water or orange blossom water.

• Garnish with pistachios and a sprinkle of cardamom.

Tastes like: Persian milk pudding (muhalabia).

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🧠 Why No Gelatin or Eggs?

Traditional creamy desserts like panna cotta or custard rely on gelatin or eggs for structure. But this recipe skips both by using cornstarch—a humble but powerful thickener that:

• Sets the cream perfectly

• Requires no chilling overnight

• Keeps the texture ultra-smooth

• Is vegetarian- and kid-friendly

It also means you can make this dessert spur-of-the-moment—no planning or soaking gelatin sheets required.

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❄️ Storing Leftovers

If you manage to have any leftovers:

• Cover tightly with plastic wrap or lids.

• Store in the fridge for up to 3 days.

• Do not freeze—it may become grainy.

🥄 Texture Tip:
If the top firms too much after a few days, stir gently before eating.

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👀 Presentation Tips

This dessert may be simple to make, but it can look like a fine dining masterpiece with a few presentation tricks:

• Serve in martini glasses or vintage teacups.

• Layer with fruit compote for a parfait effect.

• Pipe whipped cream or Greek yogurt on top.

• Drizzle a swirl of sauce (chocolate, berry, or caramel).

• Garnish with edible flowers or herbs.

📸 Instagram-ready tip: Dust with cocoa and add one fresh raspberry in the center.

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📊 Nutrition Estimate (Per Serving, Based on 4 Portions)

Nutrient	Amount
Calories	200–220 kcal
Carbohydrates	18–22g
Protein	2–4g
Fat	14–16g
Sugar	12–15g (no added syrup)
Fiber	<1g
Gluten-Free	Yes
Vegetarian	Yes