Perfect Dinner: Chicken Fillet with Mushrooms, Onions, and Cheese in the Oven

Few dinners are as satisfying, comforting, and delicious as juicy chicken fillets baked with earthy mushrooms, caramelized onions, and melted cheese. This recipe is a perfect harmony of textures and flavors — tender chicken, savory mushrooms, sweet onions, and gooey cheese — all baked together to golden perfection.

Whether you’re cooking for family, hosting guests, or just craving an easy but elegant homemade meal, this chicken bake fits the bill perfectly.

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Why This Recipe Works

• Protein-packed: Chicken breast fillets are lean, nutritious, and cook quickly.

• Flavor layering: Onions and mushrooms bring umami depth and sweetness.

• Cheesy finish: Cheese adds creaminess and a golden crust.

• One-dish convenience: Minimal cleanup and easy prep.

• Customizable: Swap cheeses or herbs to suit your taste.

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Ingredients (Serves 4)

Ingredient	Amount
Chicken breast fillets	4 (about 150-180g each)
Fresh mushrooms (button or cremini)	300g, sliced
Large onion	1, thinly sliced
Garlic cloves	3, minced
Olive oil	3 tbsp
Butter	1 tbsp
Salt	To taste
Black pepper	To taste
Dried thyme or oregano	1 tsp
Paprika (optional)	1/2 tsp
Grated cheese (Mozzarella, Cheddar, or Gruyère)	150g
Fresh parsley or chives (optional garnish)	A handful, chopped