Mix flour with water and milk and you'll thank my grandmother for the recipe. Bread baking

 

Mix Flour with Water and Milk — Thank My Grandmother: The Ultimate Homemade Bread Recipe

Few things bring as much comfort and nostalgia as the aroma of freshly baked bread straight from the oven. For generations, bread has been a staple food across cultures — a symbol of warmth, nourishment, and home. Today, I’m sharing a treasured recipe passed down from my grandmother that mixes simple ingredients — flour, water, and milk — into a beautiful, soft bread that you will fall in love with.

This recipe combines the hearty texture of traditional bread with a creamy softness from the milk, resulting in a loaf perfect for sandwiches, toast, or simply enjoyed fresh. Whether you’re a beginner or an experienced baker, this guide will walk you through every step to get perfect results.

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Why This Bread Recipe?

• Uses simple, wholesome ingredients — no preservatives, no additives

• The combination of water and milk creates a soft crumb and crust

• Perfect for everyday baking, sandwiches, or special meals

• Can be customized with seeds, herbs, or whole wheat flour

• Requires no fancy equipment — just patience and love

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Ingredients (Makes One 900g–1kg Loaf)

Ingredient	Amount
All-purpose flour	500 grams (about 4 cups)
Warm water	150 ml (about 2/3 cup)
Warm milk	150 ml (about 2/3 cup)
Active dry yeast	7 grams (1 packet or 2 1/4 tsp)
Granulated sugar	1 tbsp
Salt	1.5 tsp
Unsalted butter	30 grams (2 tbsp), softened