Golden Vanilla Bundt Cake Recipe

🍰 Golden Vanilla Bundt Cake Recipe

⭐ What Makes It Special:

• Deep vanilla flavor from real vanilla extract

• Golden, buttery crust thanks to the Bundt pan shape

• Moist and soft interior that melts in your mouth

• Looks elegant without needing much decoration

• Pairs beautifully with glaze, berries, or ice cream

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🧈 Ingredients:

For the Cake:

• 3 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup (2 sticks) unsalted butter, room temperature

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 1 tablespoon pure vanilla extract

• 1 cup sour cream or full-fat plain Greek yogurt

• 1/2 cup whole milk

Optional Vanilla Glaze:

• 1 cup powdered sugar

• 1–2 tablespoons milk or heavy cream

• 1/2 teaspoon vanilla extract

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🍳 Instructions:

1. Preheat & Prepare Pan:

• Preheat your oven to 350°F (175°C).

• Grease and flour a 10- or 12-cup Bundt pan thoroughly (get into all the ridges!).

2. Mix Dry Ingredients:

• In a medium bowl, whisk together:

  • 3 cups flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

3. Cream Butter & Sugar:

• In a large bowl (or stand mixer), cream the butter and sugar on medium-high for 3–5 minutes, until light and fluffy.

4. Add Eggs & Vanilla:

• Beat in eggs one at a time, scraping the bowl after each.

• Add vanilla extract and mix until smooth.

5. Add Sour Cream & Milk:

• Mix in the sour cream until incorporated.

• With the mixer on low, add dry ingredients alternately with the milk:

  • Begin and end with the dry ingredients.

  • Don’t overmix — just until combined.

6. Pour & Bake:

• Pour the batter evenly into the prepared Bundt pan.

• Smooth the top with a spatula.

• Bake for 50–60 minutes, or until a toothpick comes out clean.

7. Cool & Unmold:

• Cool in the pan for 15 minutes.

• Carefully invert onto a wire rack and let cool completely.

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🍯 Optional: Make the Glaze

Whisk together:

• 1 cup powdered sugar

• 1–2 tbsp milk or cream

• 1/2 tsp vanilla extract

Drizzle over the cooled cake.

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📝 Tips for Success:

• Use room temperature ingredients for best texture.

• Do not overmix the batter once the flour is added.

• To avoid sticking, grease the Bundt pan thoroughly, especially in the crevices.

• You can substitute buttermilk for milk for extra tenderness.

• A light dusting of powdered sugar works beautifully if you skip the glaze.

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🧁 Serving Suggestions:

• Fresh berries and whipped cream

• Scoop of vanilla or caramel ice cream

• Warm with a drizzle of chocolate or caramel sauce

• Lightly toasted slices with butter for breakfast!

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📦 Storage:

• Room temperature: Keep covered for up to 3 days.

• Refrigerator: Store in an airtight container for up to 5–6 days.

• Freezer: Wrap slices tightly and freeze for up to 2 months.

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❤️ Final Thoughts:

This Golden Vanilla Bundt Cake is a must-have in any home baker’s collection. It’s beautiful enough for special occasions and easy enough for everyday baking. Whether glazed or plain, it brings rich vanilla flavor and golden goodness to every slice.