Winter Wonderland Chocolate Chip Christmas Cookies

There’s something magical about baking during the holiday season—the cozy kitchen, the scent of sugar and spice, and the laughter that fills the room as cookies come out of the oven. And if you’re looking for a holiday treat that brings both nostalgia and sparkle, Winter Wonderland Chocolate Chip Christmas Cookies are the perfect addition to your festive baking lineup.

These cookies combine everything you love about a classic chocolate chip cookie with whimsical winter touches: snowy powdered sugar, hints of peppermint, and dazzling sprinkles that make every bite feel like Christmas morning.

Whether you’re hosting a cookie swap, filling a holiday tin, or creating memories with family, this recipe transforms a simple dessert into a magical Christmas tradition.

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What Makes These Cookies a “Winter Wonderland”?

These cookies aren’t just chocolate chip cookies dressed up for the holidays—they’re designed to taste and look like Christmas.

Here’s what sets them apart:

✨ A Touch of Peppermint

A small amount of peppermint extract adds that subtle wintery coolness without overpowering the chocolate.

❄ Snow-Dusted Finish

A light coating of powdered sugar gives the cookies a frosty, snow-kissed appearance.

🎄 Festive Mix-Ins

Red and green holiday sprinkles melt slightly into the dough as it bakes, giving each cookie a colorful, Christmas-themed pattern.

🍫 Extra Gooey Chocolate Chips

Classic semi-sweet chips plus a handful of holiday chocolate chunks make every bite warm, melty, and satisfying.

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Ingredients

Dry Ingredients:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ teaspoon peppermint extract (optional but recommended)

Mix-Ins & Toppings:

• 1 ½ cups semi-sweet chocolate chips

• ½ cup red and green holiday sprinkles

• Powdered sugar for dusting

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Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugars

Using a mixer, beat the softened butter with both sugars until the mixture is light and fluffy—about 2–3 minutes.

4. Add the Eggs and Flavoring

Beat in the eggs one at a time. Add the vanilla and peppermint extract, mixing until smooth.

5. Combine Wet and Dry

Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms.

6. Fold in the Magic

Stir in the chocolate chips and holiday sprinkles. The dough will look festive and colorful right away.

7. Scoop and Bake

Drop rounded tablespoons of dough onto your prepared baking sheets, leaving enough room for spreading.

Bake for 9–11 minutes, or until the edges are golden but the centers are still soft and slightly underbaked. (This keeps them extra gooey!)

8. Add the Snowy Touch

Let cookies cool for 5 minutes, then dust lightly with powdered sugar to create their winter wonderland finish.

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Tips for the Best Christmas Cookies

🎁 Chill the Dough:
If you want thicker, bakery-style cookies, chill the dough for 30 minutes before baking.

🎁 Use Festive Chocolates:
Seasonal red and green M&M’s or peppermint chocolate chunks add extra holiday flair.

🎁 Add a White Chocolate Drizzle:
Melt white chocolate and drizzle over cooled cookies for added snowy sweetness.

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Why You’ll Love This Recipe

These Winter Wonderland Chocolate Chip Christmas Cookies bring together everything we adore about holiday baking:

• Warm, melty chocolate

• A refreshing hint of peppermint

• Beautiful festive colors

• A cozy, comforting texture

• That magical “Christmas morning” feeling in every bite

Perfect for gifting, sharing, or enjoying with a mug of hot cocoa while watching your favorite holiday movie.