White Bread (Quick Recipe)

 

White Bread (Quick Recipe): Soft, Fluffy, and Homemade in No Time

There’s something magical about the smell of freshly baked bread wafting through the kitchen. Soft, fluffy, and perfectly golden, white bread is a classic staple loved by everyone. But what if you don’t have hours to wait for traditional bread to rise? That’s where this quick white bread recipe comes in—easy, fast, and utterly delicious.

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Why You’ll Love This Quick White Bread Recipe

• 🍞 Soft and Fluffy Texture – Perfect for sandwiches, toast, or just enjoying with butter.

• ⏱️ Time-Saving – Unlike traditional recipes, this bread comes together quickly without sacrificing flavor or texture.

• 🏡 Homemade Goodness – You control the ingredients, so no preservatives or additives.

• 🍽️ Versatile – Enjoy it fresh, toasted, or even as a base for French toast or bread pudding.

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Ingredients You’ll Need

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 tablespoon instant yeast

• 1 cup warm milk (about 110°F / 43°C)

• 2 tablespoons butter, melted

• 1 egg (optional, for richer texture)

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Step-by-Step Instructions

1. Prepare the dough – In a large mixing bowl, combine flour, sugar, salt, and yeast.

2. Add liquids – Stir in warm milk and melted butter. If using, add the egg. Mix until a soft dough forms.

3. Knead the dough – Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

4. Let it rise – Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 30–45 minutes or until doubled in size.

5. Shape the loaf – Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

6. Second rise – Cover and let it rise for another 15–20 minutes.

7. Bake – Preheat the oven to 375°F (190°C) and bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.

8. Cool and enjoy – Let the bread cool slightly before slicing and serving.

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Tips for Perfect White Bread

• Use warm, not hot, milk to activate the yeast properly.

• Knead the dough thoroughly for a soft, elastic texture.

• Cover the dough while rising to prevent a crust from forming too early.

• For a shiny crust, brush the top with melted butter immediately after baking.

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Final Thoughts

This quick white bread recipe proves that homemade bread doesn’t have to be complicated. In under an hour, you can have a loaf of soft, fluffy bread that smells incredible and tastes even better. Perfect for sandwiches, toast, or just enjoying warm with butter, this recipe is sure to become a staple in your kitchen.