Vegetable Beef Soup…

 

Hearty Vegetable Beef Soup 🥕🥩

A warm, comforting classic packed with flavor and nostalgia

Few things say “home” quite like a steaming bowl of Vegetable Beef Soup. It’s a dish that warms you from the inside out — rich, hearty, and full of tender beef, colorful vegetables, and savory broth. Whether you’re cooking it for a chilly evening, a family dinner, or just to fill the house with comforting aromas, this soup never disappoints.

For many of us, vegetable beef soup is a memory — something our parents or grandparents simmered on the stove for hours, filling the kitchen with the smell of love and home cooking. It’s a humble dish, made with simple ingredients, yet it delivers deep, satisfying flavor that makes everyone come back for seconds.

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🥣 Ingredients

• 1 lb beef stew meat or chuck roast, cut into 1-inch cubes

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 cups beef broth

• 2 cups water

• 2 cups diced potatoes

• 2 cups chopped carrots

• 1 cup chopped celery

• 1 (15 oz) can diced tomatoes

• 1 cup corn (fresh, canned, or frozen)

• 1 cup green beans (fresh, canned, or frozen)

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ½ teaspoon dried thyme or Italian seasoning

• Optional: 1 tablespoon tomato paste for a richer flavor

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👩‍🍳 Directions

1. Brown the Beef:
   In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.

2. Sauté Aromatics:
   In the same pot, add onion and garlic. Sauté until fragrant and translucent, about 3 minutes.

3. Build the Broth:
   Return the beef to the pot. Add beef broth, water, diced tomatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, or until the beef is tender.

4. Add Vegetables:
   Stir in potatoes, carrots, celery, corn, and green beans. Simmer for another 20–25 minutes, or until the vegetables are soft and the soup is thickened slightly.

5. Taste and Serve:
   Adjust seasonings as needed. Serve hot with cornbread, crackers, or a slice of crusty bread for soaking up that delicious broth.

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🥕 Tips & Variations

• Slow Cooker Option: Combine all ingredients and cook on low for 6–8 hours or high for 3–4 hours.

• Add More Veggies: Try adding peas, cabbage, or zucchini for extra flavor and texture.

• Make It Ahead: This soup tastes even better the next day as the flavors deepen overnight.

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❤️ Why You’ll Love It

This Vegetable Beef Soup is everything comfort food should be — wholesome, hearty, and made with love. It’s a meal that brings people together, fills the house with warmth, and nourishes both body and soul.

Whether you’re making a big pot for Sunday supper or prepping for easy weekday lunches, this soup is sure to become one of your family’s favorites.