These Tortilla Wraps with Ground Beef Are a Family Favorite

When it comes to easy weeknight dinners that please everyone at the table, it’s hard to beat the humble tortilla wrap. Simple enough for busy evenings yet endlessly customizable, wraps are a staple in many households—but these Tortilla Wraps with Ground Beef take the idea to a whole new level. Packed with savory seasoned beef, crisp vegetables, and a creamy, tangy sauce, they’re the kind of meal your family will request again and again.

The best part? They come together in under 30 minutes with budget-friendly ingredients you likely already have in your pantry. Whether you’re feeding picky eaters, hungry teens, or guests for a casual gathering, these wraps deliver big flavor with minimal effort.

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Why These Wraps Are a Family Favorite

• Quick and easy — ready in under half an hour.

• Customizable — add your favorite veggies, cheeses, or toppings.

• Kid-friendly — mild seasoning keeps everyone happy.

• Perfect for meal prep — the beef filling reheats beautifully.

• Budget-friendly — uses simple, everyday ingredients.

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Ingredients

For the Ground Beef Filling

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp chili powder

• 1 tsp paprika

• 1 tsp cumin

• Salt and pepper to taste

• ½ cup tomato sauce or salsa

• Optional: 1 tbsp Worcestershire sauce for richer flavor

For the Wraps

• 6–8 large flour tortillas

• 1 cup shredded lettuce

• 1 cup shredded cheddar or Mexican blend cheese

• 1–2 tomatoes, diced

• ½ cup corn or black beans (optional)

• Sliced avocado or guacamole (optional)

For the Sauce (optional but delicious)

• ½ cup sour cream or Greek yogurt

• 1 tbsp mayonnaise

• 1 tsp lime juice

• ½ tsp garlic powder

• Pinch of salt

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Instructions

1. Cook the Beef

1. Heat a large skillet over medium-high heat.

2. Add the ground beef and cook until browned, breaking it into crumbles.

3. Add the onion and garlic, cooking until softened.

4. Stir in the chili powder, paprika, cumin, salt, and pepper.

5. Add tomato sauce or salsa, stirring to coat the meat.

6. Reduce heat and simmer for 5–7 minutes to thicken and deepen the flavor.

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2. Make the Sauce

1. In a small bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, and salt.

2. Adjust seasoning to taste.

3. Refrigerate until ready to assemble.

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3. Warm the Tortillas

Heat tortillas on a dry skillet for 20–30 seconds on each side, or wrap in foil and warm in a low oven. This keeps them soft and pliable for folding.

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4. Assemble the Wraps

1. Lay a warm tortilla on a flat surface.

2. Add a layer of lettuce, then spoon on the seasoned ground beef.

3. Sprinkle with cheese, add tomatoes, beans, corn, or avocado, if using.

4. Drizzle with the creamy sauce.

5. Fold the sides inward and roll tightly into a wrap.

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Serving Suggestions

These wraps are delicious on their own, but they pair beautifully with:

• Mexican rice or cilantro-lime rice

• Chips and salsa

• A simple side salad

• Roasted or grilled vegetables

• Fresh fruit for a lighter meal

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Variations

• Spicy Version: Add jalapeños, chipotle sauce, or a dash of hot sauce.

• Cheesier Wraps: Mix shredded cheese directly into the beef during the last few minutes of cooking.

• Healthy Twist: Use whole-grain tortillas or swap beef for ground turkey.

• Crunch Wrap Style: Add a crispy tostada shell or crushed tortilla chips for texture.

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Easy, Flavorful, and Always a Hit

These Tortilla Wraps with Ground Beef are the kind of recipe every family needs in their rotation—simple, satisfying, and endlessly adaptable. Whether you make them for a busy weeknight dinner or a casual get-together, they’re guaranteed to disappear fast.