Swedish Apple Cake Recipe

 

Swedish Apple Cake: A Cozy, Fruity Dessert That Melts in Your Mouth

There’s something comforting about a homemade apple cake, and the Swedish version takes it to a whole new level. Bursting with tender apples, a subtly sweet crumb, and a delicate hint of cinnamon, this Swedish Apple Cake is perfect for cozy afternoons, family gatherings, or as a delightful end to any meal. It’s simple to prepare, yet impressively flavorful—a true Scandinavian classic.

Why You’ll Love This Swedish Apple Cake

This cake is beloved for its perfect balance of flavor and texture:

• Moist and tender: Soft apples and a buttery crumb create a cake that practically melts in your mouth.

• Lightly spiced: A touch of cinnamon enhances the apple’s natural sweetness without overpowering it.

• Easy to make: Minimal ingredients and straightforward steps make it approachable for any baker.

• Perfect for any occasion: Serve it with coffee, tea, or a scoop of vanilla ice cream for an irresistible treat.

Ingredients

• 3–4 medium apples, peeled, cored, and sliced

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ teaspoon ground cinnamon

• ½ cup unsalted butter, softened

• ¾ cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup milk

• Optional: powdered sugar for dusting

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.

2. Prepare the apples: Peel, core, and thinly slice the apples. Set aside.

3. Mix dry ingredients: In a small bowl, combine flour, baking powder, salt, and cinnamon.

4. Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.

5. Combine: Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.

6. Assemble the cake: Pour half of the batter into the prepared pan. Layer half of the apple slices on top. Repeat with the remaining batter and apples.

7. Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Allow the cake to cool slightly before dusting with powdered sugar and serving.

Tips for the Perfect Swedish Apple Cake

• Choose tart apples: Varieties like Granny Smith or Honeycrisp work best for balancing sweetness.

• Even slices: Slice apples uniformly to ensure even baking.

• Add texture: Sprinkle a few chopped walnuts or almonds on top for a subtle crunch.

• Serve warm: This cake is especially delightful served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why It’s a Family Favorite

Swedish Apple Cake combines tender cake, sweet-tart apples, and gentle spices in a way that feels both homey and special. It’s simple enough for weeknight baking yet elegant enough to impress guests. Every bite is a cozy reminder of classic Scandinavian flavors, perfect for sharing with family and friends.