Sugar-Free Cheesecake (3 Ingredients Only): A Guilt-Free Dessert You’ll Love
If you’ve been craving something sweet but want to stay on track with your healthy eating goals, this Sugar-Free Cheesecake is a dream come true. Made with just three simple ingredients, this creamy, rich dessert tastes indulgent but is completely guilt-free.
Whether you’re following a low-carb, keto, or diabetic-friendly diet, this easy cheesecake proves that delicious desserts don’t have to be complicated — or packed with sugar.
Why You’ll Love This Recipe
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Only 3 ingredients: No fancy ingredients, no fuss — just simple, wholesome goodness.
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Sugar-free & low-carb: Perfect for anyone watching their sugar intake.
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Quick prep: Mix it, bake it, chill it — that’s it!
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Creamy & rich: You won’t believe it’s sugar-free once you take your first bite.
Ingredients
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2 (8 oz) packages cream cheese, softened
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½ cup sugar substitute (such as erythritol, monk fruit, or stevia blend)
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2 large eggs
(Optional toppings: Fresh berries, sugar-free whipped cream, or a drizzle of melted dark chocolate.)
Instructions
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Preheat the oven:
Set your oven to 325°F (165°C) and grease or line a small springform pan with parchment paper. -
Mix the ingredients:
In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add the sugar substitute and mix until combined. Beat in the eggs one at a time, mixing well after each addition. -
Pour and bake:
Pour the cheesecake mixture into the prepared pan. Bake for 25–30 minutes, or until the center is just set and slightly jiggly. -
Cool and chill:
Let the cheesecake cool to room temperature, then refrigerate for at least 3 hours (or overnight) to firm up. -
Serve and enjoy:
Slice and serve plain, or add your favorite sugar-free toppings for a little extra flair.
Tips & Variations
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Add flavor: Mix in 1 teaspoon of vanilla extract or a splash of lemon juice for a subtle twist.
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Mini cheesecakes: Divide the batter into muffin tins for individual portions — great for meal prep or parties.
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No-bake option: Skip the eggs, mix in a few tablespoons of Greek yogurt, and chill the mixture in a prepared crust until set.
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Crust idea: Use crushed sugar-free cookies mixed with butter for a low-carb base, or go crustless for an even lighter version.
Why This Works
The combination of cream cheese, eggs, and a sugar substitute creates a naturally rich, velvety texture without needing extra fillers or starches. Baking it slowly helps achieve that classic cheesecake creaminess, while chilling ensures it sets perfectly for slicing.
Nutritional Benefits
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Low in sugar and carbs — perfect for keto or diabetic-friendly diets.
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High in protein and healthy fats — helps you stay full and satisfied.
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Gluten-free — with no crust or sugar, it’s a dessert that fits a wide range of dietary needs.
(Nutrition values may vary depending on the sugar substitute used.)
Final Thoughts
This Sugar-Free Cheesecake (3 Ingredients Only) is the perfect example of how simplicity can be truly delicious. With its creamy texture, rich flavor, and guilt-free ingredients, it’s a dessert that fits any occasion — from weeknight treats to special celebrations.
So go ahead — indulge your sweet tooth the smart way. With this cheesecake, you can have dessert and your health goals too. 🍰✨
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