Slow Cooker Pepper Steak

 

Tender, Flavorful, and Effortless: Slow Cooker Pepper Steak

Craving a hearty, comforting meal that practically cooks itself? This Slow Cooker Pepper Steak is the answer. Juicy strips of beef, colorful bell peppers, and a rich, savory sauce come together in the slow cooker, creating a dish that’s full of flavor with minimal effort. Perfect for busy weeknights or a cozy dinner at home, this recipe is sure to become a family favorite.

Ingredients:

• 1 ½ pounds beef sirloin or flank steak, thinly sliced

• 3 bell peppers (red, green, yellow), sliced into strips

• 1 large onion, sliced

• 3 cloves garlic, minced

• ½ cup soy sauce

• ½ cup beef broth

• 2 tablespoons hoisin sauce (optional for sweetness)

• 1 tablespoon cornstarch

• 1 teaspoon black pepper (freshly ground for best flavor)

• 1 tablespoon olive oil

Instructions:

1. Prepare the steak: Heat olive oil in a skillet over medium-high heat. Sear the beef strips for 2–3 minutes until browned. This adds extra flavor before slow cooking.

2. Combine ingredients in the slow cooker: Place the seared beef, bell peppers, onion, and garlic in the slow cooker.

3. Make the sauce: In a small bowl, whisk together soy sauce, beef broth, hoisin sauce (if using), black pepper, and cornstarch. Pour over the beef and vegetables.

4. Cook low and slow: Cover and cook on low for 6–7 hours (or high for 3–4 hours) until the beef is tender and the vegetables are perfectly cooked.

5. Serve: Spoon the pepper steak over steamed rice or noodles, and drizzle with the rich sauce from the slow cooker.

Why You’ll Love It:

• Tender, juicy beef that melts in your mouth.

• Bell peppers add sweetness and color, making the dish visually appealing as well as flavorful.

• Minimal prep and hands-off cooking—let your slow cooker do the work.

Pro Tip: For extra depth of flavor, marinate the beef in soy sauce, black pepper, and a little garlic for 30 minutes before searing.

This Slow Cooker Pepper Steak is the perfect combination of savory, sweet, and peppery goodness. It’s simple, satisfying, and ideal for anyone who loves a fuss-free, flavorful meal.