Slow-Cooked Brown Sugar Bacon Pork

 

Slow-Cooked Brown Sugar Bacon Pork: A Sweet and Savory Comfort Dish

If you love the combination of sweet, smoky, and savory flavors, Slow-Cooked Brown Sugar Bacon Pork is a must-try. This hearty dish combines tender, melt-in-your-mouth pork with the irresistible richness of bacon and the subtle sweetness of brown sugar, creating a meal that’s perfect for family dinners, weekend gatherings, or even meal prep.

Why Slow-Cooking Works

The slow-cooking process is key to this recipe. Cooking the pork low and slow allows it to absorb the flavors of bacon and brown sugar while breaking down the meat fibers, resulting in a tender, juicy, and flavorful dish. The brown sugar forms a natural glaze, enhancing the pork’s richness and giving it a slightly caramelized finish.

Ingredients

• 2–3 pounds pork shoulder or pork loin

• 6–8 slices of bacon

• 1/2 cup brown sugar

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• Optional: 1/2 teaspoon chili flakes for a hint of heat

Instructions

1. Season the Pork: Pat the pork dry and rub it with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Prepare the Slow Cooker: Lay half the bacon slices at the bottom of the slow cooker. Place the seasoned pork on top and cover with the remaining bacon slices.

3. Add Brown Sugar: Sprinkle brown sugar evenly over the pork and bacon.

4. Cook Low and Slow: Cover and cook on low for 6–8 hours, or until the pork is tender enough to shred easily.

5. Serve: Carefully remove the pork, slice or shred it, and spoon the caramelized juices over the top. Pair with mashed potatoes, roasted veggies, or your favorite side dishes.

Tips for the Best Results

• Use thick-cut bacon to retain texture and flavor.

• Optional broiling for 3–5 minutes after cooking adds a caramelized crust.

• The leftovers make fantastic sandwiches or tacos.

The Perfect Comfort Meal

Slow-Cooked Brown Sugar Bacon Pork is a simple yet indulgent dish that combines savory, smoky, and sweet flavors in every bite. Whether for a cozy dinner at home or entertaining guests, this recipe is sure to become a family favorite.