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Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty

Some desserts win our hearts not with fancy techniques but with pure simplicity—and Creamy Milk Cake is one of those unforgettable classics. Made with only six everyday ingredients, this cake is incredibly easy to prepare yet delivers a rich, velvety texture and sweet milky flavor that keeps everyone coming back for seconds.

Soft, moist, and bathed in a creamy milk mixture, it strikes the perfect balance between a traditional sponge cake and a tres-leches–style dessert. Whether you’re hosting a gathering, looking for a quick dessert to satisfy a sweet craving, or simply want something comforting and homemade, this Creamy Milk Cake always impresses—without requiring hours in the kitchen.

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Why You’ll Love This Recipe

• Only 6 simple ingredients—nothing complicated or expensive.

• Ultra-moist and creamy thanks to the rich milk mixture.

• Beginner-friendly—no special equipment needed.

• Perfect make-ahead dessert—it tastes even better chilled.

• Crowd-pleasing flavor that works for any occasion.

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Ingredients

For the Cake

• 1 cup all-purpose flour

• 1 cup sugar

• 4 large eggs

• 1 tsp vanilla extract

For the Creamy Milk Mixture

• 1 cup whole milk

• 1 cup heavy cream (or evaporated milk for a lighter version)

Optional toppings: powdered sugar, cinnamon, shredded coconut, or fresh berries

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Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).

2. Grease an 8×8-inch or similarly sized baking dish.

3. In a mixing bowl, beat the eggs and sugar until pale, thick, and slightly fluffy—this gives the cake its soft texture.

4. Stir in the vanilla extract.

5. Gently fold in the flour until just combined. Do not overmix.

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2. Bake the Cake

1. Pour the batter into the prepared pan.

2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

3. Let the cake cool slightly—about 10 minutes.

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3. Soak the Cake in Milk

1. In a bowl, whisk together the whole milk and heavy cream.

2. Poke small holes all over the warm cake using a fork or skewer.

3. Slowly pour the milk mixture over the cake, allowing it to soak in thoroughly.

4. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

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Serving Suggestions

This cake is delicious chilled and can be dressed up in countless ways:

• Dust with powdered sugar

• Add a sprinkle of cinnamon

• Top with fresh berries

• Add a drizzle of honey or caramel

• Garnish with toasted coconut for extra richness

Serve cold for maximum creaminess and flavor.

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Tips & Variations

• Lighter version: Use evaporated milk instead of heavy cream.

• Sweeter finish: Add 1 tablespoon of condensed milk to the milk mixture.

• Fluffy texture: Make sure to whip the eggs and sugar until thick and airy.

• Flavor twist: Add lemon zest, almond extract, or a splash of rose water for a fragrant touch.

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A Dessert That Proves Simple Is Often Best

With its silky texture, sweet milky flavor, and effortless preparation, this Creamy Milk Cake is a dessert that truly delivers maximum taste with minimal effort. It’s the kind of recipe you’ll make once and then keep returning to—because sometimes, all you need are a few humble ingredients to create something irresistibly delicious.