Roasted Parmesan Creamed Onions – The Ultimate Luxurious Side Dish

 

Roasted Parmesan Creamed Onions – The Ultimate Luxurious Side Dish

If you’re looking to elevate your dinner table, Roasted Parmesan Creamed Onions are the perfect way to turn a humble vegetable into a decadent side dish. Sweet, tender onions roasted to perfection and finished with a rich, creamy Parmesan sauce make this dish irresistible. Whether for a holiday feast, a special dinner, or just to impress your family, these onions bring elegance and comfort in every bite.

Ingredients:

• 1 ½ pounds small pearl onions, peeled

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 teaspoon fresh thyme leaves (optional)

• Fresh parsley, chopped for garnish

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Instructions:

1. Roast the Onions:
Preheat the oven to 400°F (200°C). Toss the peeled onions with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, stirring halfway through, until golden brown and tender.

2. Make the Creamy Sauce:
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until smooth and creamy. Season with salt and pepper to taste.

3. Combine and Finish:
Add the roasted onions to the skillet and toss them in the creamy Parmesan sauce. Sprinkle fresh thyme leaves for added aroma and flavor if desired.

4. Serve:
Transfer to a serving dish and garnish with chopped parsley. Serve immediately as a luxurious side dish that pairs beautifully with roasted meats, poultry, or even a hearty vegetarian main course.

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Tips for Perfect Roasted Parmesan Creamed Onions:

• Peeling pearl onions can be tricky—blanch them in boiling water for 1-2 minutes and then shock in ice water to make peeling easier.

• Roast until caramelized for maximum sweetness and depth of flavor.

• Use freshly grated Parmesan for the best creamy, nutty taste.

These Roasted Parmesan Creamed Onions are the kind of side dish that steals the spotlight. They’re indulgent, flavorful, and surprisingly easy to make, transforming simple onions into a dish worthy of any special occasion.