Pepperoni Pizza Bombs Ingredients: 2 tbsp melted butter 1 tsp garlic powder 1 tsp Italian seasoning 1 can (8 oz) refrigerated biscuit dough 3/4 cup shredded mozzarella cheese 1/2 cup mini pepperoni slices Recipe in The first (c.o.m.m.e.n.t )💬👇

 

Pepperoni Pizza Bombs: A Cheesy, Savory Snack You Can’t Resist

Move over, plain pizza — there’s a new bite-sized favorite in town. Pepperoni Pizza Bombs take all the flavors you love about a classic pizza — gooey cheese, savory pepperoni, and tangy tomato sauce — and wrap them up in a golden, pillowy dough. Perfect for game days, parties, or even an indulgent snack at home, these little bombs pack a big punch in every bite.

Whether you’re feeding a crowd or just craving something cheesy and delicious, these pizza bombs are guaranteed to disappear fast.

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Why Pepperoni Pizza Bombs Are a Must-Try

• Bite-Sized & Fun: Perfect finger food for gatherings or kids’ lunchboxes.

• Cheesy Goodness: Melty mozzarella paired with zesty pepperoni satisfies every craving.

• Versatile: Serve with marinara, ranch, or garlic dipping sauce.

• Quick & Easy: With pre-made dough, they come together in less than 30 minutes.

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Pepperoni Pizza Bombs Recipe

Makes 12–15 pizza bombs

Ingredients

• 1 can refrigerated pizza dough (or homemade)

• 1 cup shredded mozzarella cheese

• 12–15 slices pepperoni

• ½ cup pizza sauce (plus extra for dipping)

• 1 teaspoon Italian seasoning

• Optional: grated Parmesan for topping

• Optional: garlic butter (for brushing)

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Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
If using pre-made pizza dough, roll it out into a rectangle about ¼-inch thick.

2. Assemble the Pizza Bombs

Cut dough into squares (approximately 3×3 inches).
Place a slice of pepperoni, a spoonful of pizza sauce, and a small handful of cheese in the center of each square.

3. Seal the Dough

Fold the corners over the filling and pinch to seal tightly, forming a “bomb.” Make sure no filling leaks out.

4. Bake Until Golden

Place the pizza bombs on the prepared baking sheet. Brush lightly with garlic butter if desired.
Sprinkle Italian seasoning or Parmesan over the tops.
Bake for 15–20 minutes, until golden brown and bubbly.

5. Serve Hot

Serve immediately with extra pizza sauce or your favorite dipping sauce.

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Tips for Perfect Pizza Bombs

• Seal Well: Proper sealing ensures gooey cheese stays inside.

• Use Day-Old Dough: Slightly chilled dough is easier to handle.

• Customize Fillings: Add sautéed mushrooms, bell peppers, or cooked sausage.

• Cheese Ratio: Don’t skimp — extra cheese makes them irresistibly gooey.

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Serving Ideas

• Party Platter: Pair with fresh veggies and dipping sauces.

• Game-Day Snack: Perfect for watching the big game with friends.

• Lunchbox Treat: Pack a few for a kid-friendly meal or snack.

• Dinner Side: Serve alongside a salad for a fun twist on pizza night.

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Final Thoughts

Pepperoni Pizza Bombs are the ultimate crowd-pleasing snack — crispy, cheesy, and packed with flavor. They’re easy to make, customizable, and impossible to resist. Whether you’re feeding a hungry group or treating yourself to a cheesy indulgence, these little bombs prove that great things come in small packages.