Parmesan Roasted Potatoes

 

Parmesan Roasted Potatoes: Crispy, Golden, and Impossible to Resist

When comfort food meets gourmet flavor, you get Parmesan Roasted Potatoes—a simple yet irresistible side dish that turns ordinary potatoes into something unforgettable. Crispy on the outside, tender on the inside, and coated in a savory Parmesan-herb crust, these potatoes are the kind of recipe you’ll make once and crave forever.

Whether you’re pairing them with chicken, steak, fish, or enjoying them straight off the pan, this dish delivers bold flavor with minimal effort.

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Why You’ll Love This Recipe

• Crispy perfection: Parmesan and high-heat roasting create a satisfying crunch.

• Simple ingredients: Everything you need is probably already in your kitchen.

• Crowd-pleasing: A guaranteed hit at family dinners, holiday tables, and potlucks.

• Versatile: Works with russet, Yukon gold, or red potatoes.

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Ingredients

• 2 lbs potatoes, cut into wedges or chunks

• 3 tbsp olive oil

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp dried Italian seasoning (or a mix of oregano & basil)

• Salt and pepper, to taste

• Optional: fresh parsley for garnish

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Instructions

1. Preheat the Oven

Set your oven to 425°F (220°C). High heat = ultimate crispiness.

2. Prep the Potatoes

Wash and cut the potatoes evenly to ensure they roast at the same speed.

3. Season Generously

In a large bowl, toss potatoes with olive oil, Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper. Make sure every piece is coated.

4. Arrange on a Baking Sheet

Spread potatoes in a single, spaced-out layer on a parchment-lined or lightly greased baking sheet. Overcrowding leads to steaming instead of crisping.

5. Roast to Golden Perfection

Bake for 30–40 minutes, flipping halfway through, until the edges are crispy and the centers are soft.

6. Serve Hot

Top with fresh parsley, extra Parmesan, or a squeeze of lemon for brightness.

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Tips for Extra-Crispy Roasted Potatoes

• Use starchy potatoes (like russets) if you want maximum crunch.

• Dry the potatoes thoroughly after washing—moisture prevents browning.

• Preheat the baking sheet in the oven for an extra-crisp bottom layer.

• Don’t skip the flip: Turning them halfway helps them crisp on all sides.

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Serving Ideas

Parmesan Roasted Potatoes pair beautifully with:

• Grilled or baked chicken

• Steak or prime rib

• Seafood dishes

• Burgers

• Roast vegetables

• Dips like garlic aioli, ranch, or spicy ketchup

They’re also perfect for brunch alongside eggs and bacon.

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The Bottom Line

Parmesan Roasted Potatoes are everything a great side dish should be—simple, delicious, and totally addictive. With their crunchy Parmesan crust and fluffy interior, they turn any meal into something special. Make them once, and they’ll quickly become your go-to roasted potato recipe.